Ingredients

How to make it

  • Blend butter, sugars, baking soda, baking powder, vanilla, and eggs
  • until mixed. Stir in Andes Baking Chips and then flour. Chill
  • approx one hour in refrigerator.
  • Measure out approx 1 ounce of dough. Form a ball and slightly flatten. I like using a small to medium size ice cream scoup for mine.
  • Raise oven rack one level above middle and bake on non-stick pans. Bake at 350 degrees for approx 8-10 minutes. Cool on pans for 2 minutes before removing.
  • __._,_.___

Reviews & Comments 7

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    " It was excellent "
    ammers ate it and said...
    I have made these cookies for years. They always go over big. Who knew Andes mints would make your basic chocolate chip cookie so yummy.
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    " It was excellent "
    magali777 ate it and said...
    Love mint and chocolate! fantastic, Henrie,
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh my now you know I am not a sweet eater well just a bit) but these are too good to resist. Got my ^5 too! Great my friend!
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    " It was excellent "
    shirleyoma ate it and said...
    Love it, love it!! Love the mint! wow
    got my 5
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    " It was good "
    jeffsgirl ate it and said...
    Andes mints. Yum!One of my favorites! I alreday printed out the recipe and give you a 5!
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    " It was excellent "
    minitindel ate it and said...
    hey henrie girl this is fantastic love it a big 10 for you if i could thanks
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  • grandmacooks 6 years ago
    These sound great!
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