Crab Delight
From crabhappychick 17 years ago
- 60 minutes to make
- Serves 12
When I first got this in the late 70's we were living in Baltimore and this was a cheap crab meal to serve for a crowd. Those were the days! The price of crab has gone up, but its still RELATIVELY cheap to serve crab to a crowd. Read more Oh, and it is delicious! Guess it is kinda like a crab strata. Nice for brunches, too. See less
Ingredients
- 1 pound crab meat, picked clean shopping list
- 12 slices bread, slightly dry, crust removed shopping list
- 6 eggs, hard-boiled shopping list
- 1 teaspoon onion, dried flakes shopping list
- 1 teaspoon parsley, minced shopping list
- 2 1/2 cups mayonnaise shopping list
- 2 1/2 cups milk shopping list
- 1/4 cup pimiento, chopped shopping list
- 1/4 cup green pepper, chopped shopping list
- 2 tablespoons Old Bay seafood seasoning shopping list
- 1 teaspoon worcestershire sauce shopping list
- salt and pepper, to taste shopping list
- 1 cup cheddar cheese, shredded shopping list
- 1/4 cup corn flakes, crumbled shopping list
How to make it
- Break bread into small pieces with fingers and mix with crab, eggs, onion, parsley, pimento and green pepper. Mix may, milk, Old Bay, Worchestershire, salt & pepper. Then mix lightly with bread mixture. Turn into buttered 9 x 13 casserole and sprinkle with cheese and then corn flake crumbs. Refrigerate overnight.
- Remove from refrigerator one hour before baking. Bake at 350 for one hour until puffed and golden.
The Rating
Reviewed by 1 people-
im allergic to shell fish and some other fish so i cant have it but i always make for family gatherings , and people at work, thank you so much, i bookmarked this
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "