Recipe

	Bradfordblanco / All my dishes 1 year, 8 months ago . Prep:120m Cook:500m Servings:12	Bradfordbla
	pork butt dry rub

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jenniferby

junosunder

Ingredients

Directions

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Comments

mrtnzangel8 1 year, 8 months ago said:
This sounds awesome...makin my mouth water!
Great post!

bradfordblanco 1 year, 8 months ago said:
Yeppers, and it feeds 2 to 200 easily. Tanks!

girlfriends 1 year, 8 months ago said:
I don't really like pork, but I'm sure its good.

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Alterations

bradfordblanco 1 year, 8 months ago said:
I've put apples in this from time to time as well. Butt, that's just an optional thing, this is usually a spring time dish, and apples are an autumn tang whit a full moon.

bradfordblanco 1 year, 8 months ago said:
I've gone so far as to toss in some finely minced leeks or shallots, and occasionally garlic, in the baste/marinade on this one, and a couple bay leaves, and let it sit for a couple days refrigerated.

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