Recipe
Low Carb Choco Lava Cakes Recipe
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Hollymayb / All my dishes 1 year, 8 months ago
I'll admit, not quite as good as the real thing, but when you're dieting it's wonderful. Cook an extra couple minutes if you prefer a dry cake.
Prep:10m Cook:13m Servings:4
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 Hollymayb |
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Ingredients
- 4 oz unsweetened baking chocolate
- 1/2 cup butter
- 1 1/4 cups powdered sweetener (I use Splenda)
- 2 eggs, lightly beaten (organic & free range)
- 2 egg yolks
- 1 t brandy
- 6 T low carb baking mix (I use a combo of oat flour, soy flour and wheat gluten flour)
- Homemade unsweetened whipped cream to top
Directions
- Preheat oven to 425F
- Grease 4 custard cups with a little butter
- In a microwaveable bowl, heat butter and chocolate squares on high for 1 minute or until butter is completely melted
- Remove bowl from microwave and stir until chocolate is completely melted
- Stir in sweetener until combined
- Stir in eggs, yolks and brandy until combined
- Stir in baking mix until well blended
- Divide batter evenly between 4 custard cups
- Bake 10-13 minutes, or until sides are firm but centre is soft.
- Let stand 1 minute, then turn out onto plate. Top with whipped cream
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bluewaterandsand 1 year, 8 months ago said:
I am on low carb diet (lost 60 lbs.) so I like this a lot!
hollymayb 1 year, 8 months ago said:
Good to hear it and congrats! My husband and I are both eating low-carb this year. I've previously lost 60 lbs this way and he's lost 30 lbs since January!
shirleyoma 1 year, 7 months ago said:
Love it! Low Carb is right up my alley! Got my 5
deedeec 1 year, 7 months ago said:
Chocolate is my main downfall when it comes to desserts, which usually means carbs. So I'm thrilled to find this! Whoo Hoo! Can't wait to try it. I love those lava cakes.... mmmmmmm.....
invisiblechef 1 year, 7 months ago said:
I think this sounds really great~ thanks for sharing. I've never made a lava cake before but this one seems worth trying.
moroccanlady 1 year, 6 months ago said:
Amazing ! that's healthy:))
ps: i am happy you like my Moroccan tea recipe
inmaculada 1 year, 5 months ago said:
Definitely I DO LOVE this...
Thanks a lot for sharing.