Recipe

Cinnamon Wind-ups Recipe


Cinnamon Wind-ups Recipe Debwin / All my dishes
1 month, 1 week ago
A cross between a cookie and a biscuit and they are delicious served warm from the oven.
Prep:30m Cook:15m Servings:24

Debwin

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Ingredients
  • 1/2c oil
  • 1/2c granulated sugar
  • 1/2c orange juice
  • 2 eggs
  • 2-21/2c all-purpose flour
  • 2tsp baking powder
  • 1/4tsp salt
  • 11/2tsp cinnamon
  • 3/4c brown sugar
  • 3/4c rasins or currants or chocolate chips or chopped nuts

Directions
  1. Mix cinnamon, brown sugar and currants in a small bowl, set aside.
  2. Beat together oil, sugar, eggs and orange juice
  3. Sift together flour, baking powder and salt.*
  4. Add to oil mixture, mix until flour is absorbed.
  5. Divide dough into 2 balls. Chill for about 1 hour.
  6. Roll each ball into a rectangle about 1/4'' thick.
  7. Spread evenly with brown sugar and cinnamon mixture.
  8. Roll tightly. Cut into 1/2'' slices. Place on lined or greased baking sheet.
  9. Bake at 350F for 15-20 mins.
  10. *If you use the smaller amount of flour the dough will be a bit sticky but it will make these cookies more biscuit like.

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Comments

bluewaterandsand 1 month ago said:
I like this, Thanks!

jett2whit 3 weeks, 3 days ago said:
Love the name. These sound wonderful.
jett

krumkake 13 hours, 52 minutes ago said:
Very pretty on a plate, I'm sure - plus, love that cinnamon/brown sugar filling. These will make a great breakfast treat!


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