Recipe

Dill Cottage Cheese Batter Bread Recipe


DILL COTTAGE CHEESE BATTER BREAD Recipe
this has a flavorall it's own hope you enjoy

Grizzlybear

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Ingredients
  • 1 pk Dry yeast
  • 1/2 ts Sugar
  • 1/4 c Very warm water
  • 1 Egg
  • 1 tb Dried instant onions
  • 1 tb Butter or margarine
  • 2 ts Dillweed
  • 1 ts Salt
  • 1 c Small curd cottage cheese warmed slightly
  • 1/4 ts Baking powder
  • 2 1/2 c Flour
  • Melted butter

Directions
  1. Grease a 1-quart baking dish.
  2. Sprinkle yeast and sugar over very warm water in 1-cup glass measure. Stir to dissolve yeast.
  3. Let stand until bubbly, about 10 minutes.
  4. Beat egg slightly in large bowl.
  5. Add dried instant onions, butter, dill- weed, salt, cottage cheese and baking powder; beat until well blended.
  6. Stir in yeast mixture until well blended. Stir in enough of the flour to make a soft dough.
  7. Place dough in prepared baking dish. Cover with buttered wax paper and a towel.
  8. Let rise in warm place away from drafts until doubled in bulk, about 1 hour.
  9. Bake in preheated moderate oven (350) for 60 minutes or until loaf sounds hollow when topped with fingers.
  10. Turn bread out onto wire rack.
  11. Brush with melted butter and sprinkle with salt.
  12. Serve warm Makes 1 loaf (12 slices).

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Comments


I love dill! Wonderful Griz thanks for the post!JM


Been there--Done that!!!
Great penmanship thou Griz!!
Gotcha ya!!
Best of the morning to you and your family.


Oh my, this soundss fantastic. Anything with dill has to be great. Great post.


SOUNDS DELICIOUS!


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