How to make it

  • Grease a 1-quart baking dish.
  • Sprinkle yeast and sugar over very warm water in 1-cup glass measure. Stir to dissolve yeast.
  • Let stand until bubbly, about 10 minutes.
  • Beat egg slightly in large bowl.
  • Add dried instant onions, butter, dill- weed, salt, cottage cheese and baking powder; beat until well blended.
  • Stir in yeast mixture until well blended. Stir in enough of the flour to make a soft dough.
  • Place dough in prepared baking dish. Cover with buttered wax paper and a towel.
  • Let rise in warm place away from drafts until doubled in bulk, about 1 hour.
  • Bake in preheated moderate oven (350) for 60 minutes or until loaf sounds hollow when topped with fingers.
  • Turn bread out onto wire rack.
  • Brush with melted butter and sprinkle with salt.
  • Serve warm Makes 1 loaf (12 slices).

Reviews & Comments 5

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  • valinkenmore 4 years ago
    Miss you my friend!
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  • bluewaterandsand 6 years ago
    SOUNDS DELICIOUS!
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  • chefmeow 6 years ago
    Oh my, this soundss fantastic. Anything with dill has to be great. Great post.
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  • kismet 6 years ago
    Been there--Done that!!!
    Great penmanship thou Griz!!
    Gotcha ya!!
    Best of the morning to you and your family.
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    " It was excellent "
    mystic_river1 ate it and said...
    I love dill! Wonderful Griz thanks for the post!JM
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