Recipe

Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe


Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
8 months ago
Porcini heaven!
Prep:30m Cook:90m Servings:4

Chriesi


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Ingredients
  • 30 g dried porcini
  • 1 tablespoon oil
  • 1 tablespoon balsamic vinegar
  • salt, pepper
  • 1 shallot
  • 100 ml white wine
  • 1 twig thyme
  • 1 bouillon cube (if you have home made)
  • 4 egg yolks
  • 1 pork tenderloin
  • about 6-7 slices serrano ham
  • sage leaves
  • dijon mustard

Directions
  1. Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry
  2. porcini in oil, add balsamic vinegar and when it is evaporated put aside.
  3. In a pot bring porcini water, wine with the onion to boil. Add bouillon cube, thyme and reduce so that you have about 100 ml at the end. In my case I have had 150 ml it worked out well. Salt, pepper.
  4. In another pot bring water to simmer while you whisk egg yolks frothy add porcini-wine liquid and keep on whisking. Whisk over steam for 10-15 minutes.
  5. Before serving add fried porcini.

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Comments

bluewaterandsand 8 months ago said:
Sounds and look, very good!


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