How to make it

  • Combine all prawn ingredients except prawns in lafge resealable plastic bag. Add prawns;turn to coat. Refrigerate 30-60 mins.
  • Meanwhile,mash 11/2tsp garlic and salt with back of fork or side of chef's knife to form a paste. Combine garlic and all remaining sauce ingredients in small bowl;cover and refrigerate.
  • Heat grill. Thread prawns onto4(12-16")wooden or metal skewers. Grill covered,over med-high heat or coals 3-4 mins. or till prawns turn pink,turning once. Serve with sauce
  • Note: Soak wooden skewers in water for 30 mins. prior tousing to prevent burning.

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