Recipe

Grilled Prawns With Cucumber-yogurt Dipping Sauce Recipe

	Pleclare / All my dishes 1 year, 8 months ago This dish is all about the sauce. Based on tzatziki,yogurt based sauce with Greek origin that has overtones of cucumber and garlic. Use large prawns!! Prep:10m Cook:5m Servings:4	Pleclare
	shrimplemon juice oilgarlicyogurtcucumbergreen onion lemon peel

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Fans

bluewatera

crystalwat

Ingredients

Prawns:

2Tbs lemon juice

2Tbs olive oil

1Tbs minced garlic

11/2lbs. shelled,deveined uncooked large prawns or shrimp(12-16 ct)

Sauce:

11/2tsp minced garlic

1/4tsp salt

3/4c plain yogurt

1/4c finely chopped peeled cucumber

1Tbs minced green onion

1/4tsp grated lemon peel

Directions

Combine all prawn ingredients except prawns in lafge resealable plastic bag. Add prawns;turn to coat. Refrigerate 30-60 mins.

Meanwhile,mash 11/2tsp garlic and salt with back of fork or side of chef's knife to form a paste. Combine garlic and all remaining sauce ingredients in small bowl;cover and refrigerate.

Heat grill. Thread prawns onto4(12-16")wooden or metal skewers. Grill covered,over med-high heat or coals 3-4 mins. or till prawns turn pink,turning once. Serve with sauce

Note: Soak wooden skewers in water for 30 mins. prior tousing to prevent burning.

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