Recipe

Scallops And Spinach Casserole Recipe


Scallops And Spinach Casserole Recipe
This is from a local cookbook produced by a neighborhood women's club. Great recipe. I have modified somewaht, and I also add the optional veggies not in the origianl recipe.

Sparow64

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Ingredients
  • CASSEROLE:
  • 2 (10 oz) boxes of frozen, chopped spinach, thawed and drained
  • 1 t worcestershire
  • seasoned salt
  • garlic pepper
  • 1 T garlic
  • ** optional, 1/2 red pepper chopped, 1/2 white onion chopped, small can mushrooms, drained
  • 1 lb fresh scallops
  • 1/2 c white wine
  • MORNAY SAUCE
  • 2 1/2 T Butter
  • 3 1/2 T flour
  • 2 c Hot Milk
  • 1/2 - 1 c Parmesan Cheese

Directions
  1. CASSEROLE
  2. Preheat oven to 425
  3. Lightly butter a casserole dish
  4. Cook spinach - and optional veggies - in 2 T butter, seasoned salt, garlic pepper, worcestershire and garlic until dry, about 20-30 minutes
  5. *While spinach is cooking, make Mornay Sauce and set aside
  6. Put in prepared casserole dish
  7. Poach scallops in 1/2 c white wine
  8. Drain
  9. Place on top of spinach
  10. Pour 1 1/2-2 c Mornay Sauce over scallops and spinach
  11. Top with Parmesan Cheese
  12. Bake until browned and heated through, about 20 minutes
  13. MORNAY SAUCE
  14. Cook Butter and flour together for 2 minutes, stiffing constantly.
  15. The mixture should foam up and just start to get some color
  16. Add hot milk and stir to blend and thicken a little bit

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Comments


Wouldn't this be a beautiful dish for lunch with friends?! Think I'll make this in 2 weeks when Judy visits from MD!


Wonderful, love scallops and spinach.


Wow, what a great flavour combo this will be ~ thanks for sharing a great dish!


Wow is right - this is a definite winner!


I like the sound of this one and I will make for lunch this week!


THanks sparow....Les is gonna love this....:)


I need to walk away from the computer...your recipes are making my tummy growl. Thank you!!

Hehehehe...and you get my 5!


Hello...Sparow...
Another "Winner" recipe...! "5"
Thank-you so much for sharing this delectable
dish!
....mjcmcook....


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Alterations


To make this gluten-free, substitute cornstarch for flour, measure for measure.


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