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Sparow64 / All my dishes 7 months, 2 weeks ago
This is from a local cookbook produced by a neighborhood women's club. Great recipe. I have modified somewaht, and I also add the optional veggies not in the origianl recipe.
Prep:15m Cook:45m Servings:6
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Sparow64 |
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crabhappychick 7 months, 2 weeks ago said:
To make this gluten-free, substitute cornstarch for flour, measure for measure.
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crabhappychick 7 months, 2 weeks ago said:
Wouldn't this be a beautiful dish for lunch with friends?! Think I'll make this in 2 weeks when Judy visits from MD!
juliecake 7 months, 2 weeks ago said:
Wonderful, love scallops and spinach.
crystalwaters 7 months, 2 weeks ago said:
Wow, what a great flavour combo this will be ~ thanks for sharing a great dish!
mrspotatohead 7 months, 2 weeks ago said:
Wow is right - this is a definite winner!
bluewaterandsand 7 months, 2 weeks ago said:
I like the sound of this one and I will make for lunch this week!
wynnebaer 7 months, 2 weeks ago said:
THanks sparow....Les is gonna love this....:)
lunasea 7 months, 1 week ago said:
I need to walk away from the computer...your recipes are making my tummy growl. Thank you!!
Hehehehe...and you get my 5!
mjcmcook 6 months ago said:
Hello...Sparow...
Another "Winner" recipe...! "5"
Thank-you so much for sharing this delectable
dish!
....mjcmcook....