Recipe
Steamed Cherry Dumplings Recipe
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Grandmacooks / All my dishes 1 year, 8 months ago
From a can of cherry pie filling many years ago.
Prep:5m Cook:45m Servings:4
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 Grandmacook |
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Fans
Ingredients
- 1 can cherry pie filling
- 1/4 cup water
- 2 Tbsp butter
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 2 Tbsp butter
- 1/2 tsp vanilla
- 1/2 cup milk
Directions
- Mix cherry pie filling, water and 2 Tbsp butter in a large pan (at least 3 1/2 quart).
- Boil for 5 minutes.
- Now make dumplings. Mix together flour, baking powder, salt and sugar.
- Cut in 2 Tbsp butter.
- Add the vanilla to the milk, then mix with the flour mixture until dry ingredients are all moist.
- Drop by teaspoonfuls onto hot cherry sauce in saucepan.
- Boil uncovered for 5 minutes, then cover, reduce heat and steam gently for 30 to 35 minutes.
- Serve warm, spooning the sauce over the dumplings.
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jett2whit 1 year, 8 months ago said:
I bet these are good! I love cherry pie! jett
grandmacooks 1 year, 8 months ago said:
Oops! Deleted. Note to self: Try putting the message on the right person's page.
bluewaterandsand 1 year, 8 months ago said:
I have this one and it is delicious!