Recipe

Potato And Onion Casserole Recipe


Potato And Onion Casserole Recipe Fewls / All my dishes
3 months, 2 weeks ago
This is a time intensive, but wonderfully delicious dish that works well for a crowd!
Prep:60m Cook:60m Servings:15

Fewls

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Ingredients
  • 10 T butter
  • 4 cups thinly sliced onions
  • 1 clove of garlic, finely chopped
  • 2 ½ tsp. salt
  • 1 ¼ tsp. freshly ground black pepper
  • 5 large potatoes, peeled and sliced in 1/8-inch rounds
  • 1 tsp paprika,
  • 1 tsp thyme
  • 1 ½ cups low sodium chicken stock

Directions
  1. Preheat oven to 400°F.
  2. Melt 2 T. butter in a large skillet over medium heat.
  3. Add the onions, garlic and cook, stirring often, until caramelized (lightly browned), about 30 minutes.
  4. Season the onions with ½ tsp salt and ¼ tsp black pepper.
  5. Set aside to cool.
  6. Using the same skillet, melt another 2 T. of butter over medium-high heat and cook about one-fourth of the potatoes until lightly caramelized, about 5 minutes.
  7. Season the potatoes with ½ tsp salt and ¼ tsp black pepper.
  8. Set aside to cool.
  9. Repeat this process 3 more times with butter, potatoes, salt and pepper.
  10. Arrange one fourth of the cooled potatoes in a slightly overlapping single layer in a 9 x 13 inch casserole.
  11. Scatter 1/3 of the onions over the potatoes and sprinkle with paprika and thyme.
  12. Repeat layers ending with a layer of potatoes.
  13. Pour the chicken stock over the potatoes and place the casserole in the oven.
  14. Bake the casserole for 25 minutes, reduce the temperature to 375°F and continue to bake until the potatoes are golden brown, about 30 minutes more.
  15. Remove the casserole from the oven and let cool for 10 minutes before serving.

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Comments

henrie 3 months, 2 weeks ago said:
I have been looking for this recipe for years every since I had it at my daughters ex-mother inlaws. Thank you so much for posting this, you got my 5


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