Recipe

Rhubarb Coolers Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 1 year, 7 months ago A refreshing summer drink Prep:30m Cook:15m Servings:15	Juliecake
	fizzy rhubarby refreshing

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Ingredients

3 lbs fresh or frozen rhubarb, chopped (about 10 cups)

2 qts water

1 T grated orange peel

2 c sugar

1/2 c lemon juice

1/2 c orange juice

1/8 t salt

6 cups chilled lemon-lime soda

Directions

In a dutch oven, bring rhubarb, water and orange peel to a boil. Reduce heat; simmer, uncovered, for 10 - 15 min or until rhubarb is very tender. Cool slightly. Strain through cheesecloth; discard pulp.

Return liquid to the pan Stir in sugar, lemon juice, orange juice and salt. Cook and stir over medium heat till sugar dissolves. Cover and refrigerate until well chilled.

To serve, pour 2/3 c rhubarb mixture over ice; add 1/3 c soda.

Makes 3 qts.

Recipe: Hazel McMullin

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Comments

chefmeow 1 year, 7 months ago said:
Ooh....this sounds really good and really refreshing. A must try. Thanks for another great post.

bluewaterandsand 1 year, 7 months ago said:
This does sound very good!

crabhappychick 1 year, 7 months ago said:
This one knocks my socks off! I LOVE rhubarb, but never imagined it in a drink. It must be delish!

trigger 1 year, 6 months ago said:
My rhubarb is almost ready, perfect timing. I love citrus! :)
Thank you
Michael

debwin 1 year, 6 months ago said:
This sounds very good....I will be giving it a try

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