Recipe
Rhubarb Coolers Recipe
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Juliecake / All my dishes 3 months ago
A refreshing summer drink
Prep:30m Cook:15m Servings:15
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 Juliecake |
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Ingredients
- 3 lbs fresh or frozen rhubarb, chopped (about 10 cups)
- 2 qts water
- 1 T grated orange peel
- 2 c sugar
- 1/2 c lemon juice
- 1/2 c orange juice
- 1/8 t salt
- 6 cups chilled lemon-lime soda
Directions
- In a dutch oven, bring rhubarb, water and orange peel to a boil. Reduce heat; simmer, uncovered, for 10 - 15 min or until rhubarb is very tender. Cool slightly. Strain through cheesecloth; discard pulp.
- Return liquid to the pan Stir in sugar, lemon juice, orange juice and salt. Cook and stir over medium heat till sugar dissolves. Cover and refrigerate until well chilled.
- To serve, pour 2/3 c rhubarb mixture over ice; add 1/3 c soda.
- Makes 3 qts.
- Recipe: Hazel McMullin
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chefmeow 3 months ago said:
Ooh....this sounds really good and really refreshing. A must try. Thanks for another great post.
bluewaterandsand 3 months ago said:
This does sound very good!
crabhappychick 3 months ago said:
This one knocks my socks off! I LOVE rhubarb, but never imagined it in a drink. It must be delish!
trigger 2 months, 2 weeks ago said:
My rhubarb is almost ready, perfect timing. I love citrus! :)
Thank you
Michael
debwin 2 months, 2 weeks ago said:
This sounds very good....I will be giving it a try