CRISPY OVEN-FRIED CHICKEN BREASTS
From tnacndn 16 years ago
- 50 minutes to make
- Serves 4
I got this recipe from Dianna at Haethersrecipes and tweaked it just a bit.
Ingredients
- 4 boneless chicken breast halves shopping list
- 1 1/2 C. cornflakes, crumbled shopping list
- 1/2 tsp. garlic salt shopping list
- 1/8 tsp. paprika shopping list
- 3 eggs, beaten shopping list
- 1/2 C. cooking oil shopping list
How to make it
- Preheat oven to 350°F.
- Combine cornflake crumbs with garlic salt and paprika.
- Dip the breast pieces in the egg and then roll them in the seasoned cornflake crumbs.
- Line a shallow baking dish with aluminum foil and place the chicken breasts on foil and bake for 10 minutes.
- Meanwhile, heat the oil in a frying pan.
- When very hot, drizzle the oil over chicken.
- Bake uncovered for about 40 minutes or until juices run clear.
The Rating
Reviewed by 7 people-
Yummy, sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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its all good
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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We love chicken and this really sounds great! Thanks
liezel
in Bloemfontein loved it
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