Recipe

Roast Pork Loin Recipe

Add Step-by-Step Photos	Ambauer / All my dishes 1 year, 7 months ago Brining a pork roast will make it infinitely more juicy and flavorful. It is easy to prepare the night before and put in the oven just before dinner. Prep:20m Cook:60m Servings:8	Ambauer
	easy moist

brine

roast in brine

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Ingredients

1/4 cup brown sugar

1/4 cup kosher salt

8 cups water

2 bay leaves

1 tsp freshly crushed pepper corns (or more if you like)

3 cloves crushed garlic

2 tsp vegetable oil

1 pork loin roast, 3-4 pounds

Directions

In a large pan, mix together water, salt and sugar. Cook over medium heat until salt and sugar have dissolved. Add bay leaves, garlic and pepper corns.

Cool brining mixture in the fridge until room temp or cooler.

Place pork loin into brine in a container or ziploc bag that allows the roast to be completely submerged.

Allow the roast soak in the brine at least 8 hours, or overnight (overnight is better).

Preheat oven to 350oF.

Remove the roast from the brine and pat dry.

In a non-stick pan, heat oil over medium high heat until shimmering.

Add the pork loin to the pan and sear on all sides, allowing a nice brown crust to form.

Put roast into a roasting pan. Cook until internal temperature registers 140oF (approximate an hour to an hour and a quarter).

Allow roast to rest under a foil tent, approximately 10 minutes.

Slice thinly and enjoy!

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Comments

marymaybe 1 year, 2 months ago said:
I am going to have to try this. thanks

cookingforfun 1 year ago said:
Great thanks 5 from me

highdesertcook 1 year ago said:
Does all ingredients get added to the brine or are some added later? I only saw the salt and the sugar being used and I noticed the bay leave in the picture. How about the peppercorns and garlic?