Recipe

Roast Pork Loin Recipe


Roast Pork Loin Recipe
Add Step-by-Step Photos 		Ambauer / All my dishes
7 months, 2 weeks ago
Brining a pork roast will make it infinitely more juicy and flavorful. It is easy to prepare the night before and put in the oven just before dinner.
Prep:20m Cook:60m Servings:8

Ambauer


brine


roast in brine

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Ingredients
  • 1/4 cup brown sugar
  • 1/4 kosher salt
  • 8 cups water
  • 2 bay leaves
  • 1 tsp freshly crushed pepper corns (or more if you like)
  • 3 cloves crushed garlic
  • 2 tsp vegetable oil
  • 1 pork loin roast, 3-4 pounds

Directions
  1. In a large pan, mix together water, salt and sugar. Cook over medium heat until salt and sugar have dissolved.
  2. Cool brining mixture in the fridge until room temp or cooler.
  3. Place pork loin into brine in a container or ziploc bag that allows the roast to be completely submerged.
  4. Allow the roast soak in the brine at least 8 hours, or overnight (overnight is better).
  5. Preheat oven to 350oF.
  6. Remove the roast from the brine and pat dry.
  7. In a non-stick pan, heat oil over medium high heat until shimmering.
  8. Add the pork loin to the pan and sear on all sides, allowing a nice brown crust to form.
  9. Put roast into a roasting pan. Cook until internal temperature registers 140oF (approximate an hour to an hour and a quarter).
  10. Allow roast to rest under a foil tent, approximately 10 minutes.
  11. Slice thinly and enjoy!

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Comments

marymaybe 2 months, 3 weeks ago said:
I am going to have to try this. thanks

cookingforfun 3 hours, 34 minutes ago said:
Great thanks 5 from me


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