Recipe

Roast Pork Loin Recipe


Roast Pork Loin Recipe
Add Step-by-Step Photos

Brining a pork roast will make it infinitely more juicy and flavorful. It is easy to prepare the night before and put in the oven just before dinner.

Ambauer


brine


roast in brine

Add Photos

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/4 cup brown sugar
  • 1/4 kosher salt
  • 8 cups water
  • 2 bay leaves
  • 1 tsp freshly crushed pepper corns (or more if you like)
  • 3 cloves crushed garlic
  • 2 tsp vegetable oil
  • 1 pork loin roast, 3-4 pounds

Directions
  1. In a large pan, mix together water, salt and sugar. Cook over medium heat until salt and sugar have dissolved.
  2. Cool brining mixture in the fridge until room temp or cooler.
  3. Place pork loin into brine in a container or ziploc bag that allows the roast to be completely submerged.
  4. Allow the roast soak in the brine at least 8 hours, or overnight (overnight is better).
  5. Preheat oven to 350oF.
  6. Remove the roast from the brine and pat dry.
  7. In a non-stick pan, heat oil over medium high heat until shimmering.
  8. Add the pork loin to the pan and sear on all sides, allowing a nice brown crust to form.
  9. Put roast into a roasting pan. Cook until internal temperature registers 140oF (approximate an hour to an hour and a quarter).
  10. Allow roast to rest under a foil tent, approximately 10 minutes.
  11. Slice thinly and enjoy!

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments


I am going to have to try this. thanks


Great thanks 5 from me


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Roast Pork Loin Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to ambauer [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus