Recipe

Pumpkin Rice Recipe

Add Step-by-Step Photos	Wiffy / All my dishes 6 months, 1 week ago An easy & beautiful one-dish meal. The buttery aroma of the rice blends in perfectly with the sweet taste of pumpkin (which is nicely mashed & melted when cooked) and the result is just … heavenly. Try it! ;) Prep:20m Cook:20m Servings:3	Wiffy
	pumpkin cheap easy chinese mushrooms salted fish pork wolfberries butter

Step by step collage

Another food piccie

Add Photos

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

A small piece of pumpkin, skin removed & cut to small cubes (about 150g without skin)

100g pork belly (aka sam cham bak, 3-layered pork, 3层肉), cut to thin stripes (can substitute with bacon)

2 portebello mushrooms (or a few shitake mushrooms) - cut to cubes (but not too thin)

1 tbsp chopped garlic

Half large onion, chopped

1 1/4 cup of rice, washed

Water to cook the rice (ratio of about 1 cup rice to slightly under 1.5 cups of water - may vary with different rice cooker)

20g butter

1 tbsp wolfberries

10g salted fish, cut to small bits

Directions

Fry pork slices in wok.

When pork is entirely cooked on the surface, take out and set aside on a plate.

Heat butter in wok.

Saute garlic, onions and salted fish till fragrant. Then add pumpkin, mushrooms and stir fry for a short while.

Add uncooked rice and fry till the onions are clear.

Add the stuff from the wok, wolfberries, and the previously cooked pork, to the rice cooker.

Add water. Stir evenly & cook in rice cooker.

After rice is cooked, stir and gently mash up pumpkin. Keep warm for a few minutes before serving.

Garnish & serve.

Not quite what you're looking for? See more Pasta And Rice / Rice

Or see more just like this

Comments

maiko 6 months, 1 week ago said:
Another great recipe to keep! Thank u and keep them coming!!

wiffy 6 months, 1 week ago said:
Thanks maiko, u r too kind! =D

yumveganchoclit 5 months, 2 weeks ago said:
Being a Vegan, I would omit the animal & fish flesh, but otherwise it sounds quite tasty.
I would, most likely, serve it with baked savory marinated tofu strips, and a varitety of fresh herebs..

wiffy 5 months, 2 weeks ago said:
Hi thanks your suggestion yumvegan! I think the vegan-version sounds nice, I will try it out next time :)

Add a Comment