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Escabeche Mestizo Dish Recipe


Escabeche Mestizo Dish Recipe
Very popular in my country

Cremedelacr

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Ingredients
  • 1-3 lbs stewing chicken 1350g
  • 2-3 plugs garlic (crushed) 10-12 spice seeds
  • water (sufficient enough to cover chicken)
  • 1 tsp salt 5ml
  • 1/2 tsp black pepper 2ml
  • 1 tsp thyme 5ml
  • vinegar to taste (start with 1/4 cup)
  • 3-4 oregano leaves
  • 1 jalapeno pepper (or to taste)
  • 2-1/2-3 lbs onions
  • 1 tsp margarine 5ml

Directions
  1. 1 Clean whole chicken with lime juice or vinegar. Season with salt and pepper. Cut in half.
  2. 2 Put chicken in water and add garlic, oregano, spice seeds, cloves and jalapeno.
  3. 3 Boil then simmer chicken until tender.
  4. 4 Remove chicken from water.
  5. 5 Bake in oven to make crisp and brown.
  6. 6 Add more water in pot if neccassary. (Add vinegar)
  7. 7 Bring to boiling point and add onions.
  8. 8 Just as water boils remove or turn off heat.
  9. 9 Cut up roasted chicken and serve with corn tortillas.
  10. 10 Add 1 tsp margarine and sprinkle with little black pepper.

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Comments


Sounds terrific! Thank you for the recipe!


This sounds wonderful! Great post.


This is great!


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