Recipe

Pistachio Pudding Cupcakes Recipe


Pistachio Pudding Cupcakes Recipe
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Vanilla cupcakes stuffed with creamy pistachio pudding

Erin1231

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Ingredients
  • 1 box vanilla/ yello cake mix
  • 3 eggs
  • 1/4 cup oil
  • 1/4 cup water
  • 1 box pistachio pudding mix
  • 2 cups cold milk or half and half
  • i container creme cheese icing
  • green food coloring
  • 1 cup chopped pistachios

Directions
  1. Mix together cake mix, water, eggs and oil
  2. Add to cupcake tins (makes apporox 20 cupcakes)
  3. Bake for 25 min at 350 degrees
  4. Let cupcakes cool
  5. Scoop a small hole out of the center of each cupcake
  6. Mix pistachio pudding and milk together for 2 min
  7. Pour pudding into pastry bad and cut tip of bag
  8. Fill each cupcake with pudding
  9. Add very teeny, tiny amount of green food coloring to cream cheese icing (creates a pastel green) MIx...
  10. Add icing to pastry baga and pipe onto cupcakes
  11. Chop up 1 cup pistachios
  12. Sprinkle over cupcakes
  13. Taaa Daaaa! All done!

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Comments


Deliciously interesting! It will be difficult to stop eating these pudding cupcakes!! Thanks for sharing this yummy recipe!


What an unusual recipe! I love this! Thanks so much for sharing it with all of us!


What a clever idea! YUMMY


Great recipe! My family loves pistachio pudding.


Great something new to do with that wounderful pudding my boyfriend loves it as a pie but i bet this will get rave reviews thanks for sharing it.


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