Recipe
Wild Pecan Rice Dressing Recipe
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Vino4dino / All my dishes 3 months, 2 weeks ago
I took this to a local Game Feast and it went well as a side to many different grilled meats.
Prep:30m Cook:30m Servings:8
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 Vino4dino |
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Fans
Ingredients
- 1 tablespoon butter
- 1/4 cup chopped onions
- 1/4 cup chopped celery
- Salt
- Cayenne
- 1/2 cup pecan pieces
- 1 unpeeled Granny Smith apple, cored and chopped, (about 1 1/2 cups)
- 7 ounces wild rice
- 3 cups water
- 1/2 pound bacon, chopped crispy-fried and drained
- 2 tablespoons finely chopped fresh parsley leaves
Directions
- In a saucepan, over medium heat, melt the butter. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes or until wilted. Add the pecans and continue to cook for 2 minutes. Stir in the apples and rice. Season with salt and pepper. Continue to cook for 1 minute. Add the water and bring to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes. Remove from the heat and reseason. Stir in the bacon and parsley. Let sit for 3 minutes before serving.
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mystic_river1 3 months, 2 weeks ago said:
That is sooo good ...out of pecans tho...will get some before it starts raining again. JM
henrie 3 months, 2 weeks ago said:
A must make soon, love wild rice, this couldn't be anything more then good. Think it will end up a family favorite at my house. Great post, thank you so much for sharing. You got my 5 also.
jenniferbyrdez 3 months, 2 weeks ago said:
Very nice.