Wild Pecan Rice Dressing
From vino4dino 17 years ago
- 30 minutes to make
- Serves 8
I took this to a local Game Feast and it went well as a side to many different grilled meats.
Ingredients
- 1 tablespoon butter shopping list
- 1/4 cup chopped onions shopping list
- 1/4 cup chopped celery shopping list
- salt shopping list
- cayenne shopping list
- 1/2 cup pecan pieces shopping list
- 1 unpeeled Granny Smith apple, cored and chopped, (about 1 1/2 cups) shopping list
- 7 ounces wild rice shopping list
- 3 cups water shopping list
- 1/2 pound bacon, chopped crispy-fried and drained shopping list
- 2 tablespoons finely chopped fresh parsley leaves shopping list
How to make it
- In a saucepan, over medium heat, melt the butter. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes or until wilted. Add the pecans and continue to cook for 2 minutes. Stir in the apples and rice. Season with salt and pepper. Continue to cook for 1 minute. Add the water and bring to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes. Remove from the heat and reseason. Stir in the bacon and parsley. Let sit for 3 minutes before serving.
The Rating
Reviewed by 4 people-
That is sooo good ...out of pecans tho...will get some before it starts raining again. JM
mystic_river1
in Bradenton loved it
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A must make soon, love wild rice, this couldn't be anything more then good. Think it will end up a family favorite at my house. Great post, thank you so much for sharing. You got my 5 also.
henrie
in Savannah loved it
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Very nice.
jenniferbyrdez
in kenner loved it
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