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How to make it

  • In a heavy saucepan, over moderate heat, melt butter, add onions and celery. Cook, stirring occasionally until onions are soft and transparent but not brown. Stir in the flour, blend well. Add milk, stir constantly until smooth. Add pepper, nutmeg, mustard, and cheese.
  • Take pot away from heat. Beat egg yolk and add lemon juice. Then add crabmeat - mix well.
  • Butter baking pan or individual baking dishes. Pour mixture, over all.
  • Combine cheese and bread crumbs, sprinkle over top of mixture, then add a dash of paprika. Bake 15 or 20 miinutes until top is au gratin, brown and crusty.

Reviews & Comments 5

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  • msbooch75 9 years ago
    Looking forward to trying this as crabmeat is so plentiful here on the Gulf Coast. Thanks
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    " It was excellent "
    trackwidow ate it and said...
    This sounds wonderful!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it.
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  • suestonebender 9 years ago
    Ooo ... my mouth is watering. This sounds absolutely delicious!
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  • juliecake 9 years ago
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