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How to make it

  • 1. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
  • 2. Preheat an outdoor grill for medium-high heat.
  • 3. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

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  • ravenseyes 8 years ago
    Have been looking for a recipe just like this
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  • carmenperez 10 years ago
    doingit this dish tonight T Y
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  • clark 12 years ago
    love any and all korean. cant wait to try this. clark
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  • raelene1951 12 years ago
    Looking good!
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