Recipe
Scallops And Pasta With Pistachio-parsley Pesto Recipe
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Jovi_nutt / All my dishes 5 months ago
Delicious scallops and a nice fresh pesto sauce.
Prep:15m Cook:15m Servings:2
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 Jovi_nutt |
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Ingredients
- 1 cup chopped fresh parsley
- 3 Tbsp coarslely chopped pistachios
- 1 tsp grated lemon rind
- 1/4 tsp ground cumin
- 1/4 tsp pepper
- 1/8 tsp salt
- 1/8 tsp paprika
- 2 Tbsp fresh lemon juice
- 1 1/4 tsp olive oil
- 3/4 pound sea scallops
- 1/4 cup all-purpose flour
- 1/8 tsp salt
- 2 tsp margarine
- 2 cups cooked angel hair ( about 4 ounces uncooked pasta)
- Freshley groound pepper
- Parsley sprigs (optional)
Directions
- Place first 9 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.
- Combine scallops, flour, and 1/4 tsp salt in large zip-top plastic bag; seal and shake to coat.
- Heat margarine in nonstick skillet over medium-high heat. Add scallops; cook 3 1/2 minutes on each side or until scallops are done.
- Combine pesto mixture and pasta in a large bowl, tossing well. Arrange 1 cup pasta on each plate, and divide scallops evenly between plates. Sprinkle with pepper; garnish with parsley, if desired.
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juliecake 5 months ago said:
Love the sound of this and it's easy too, got my 5! Thanks.
raelene1951 5 months ago said:
I absolutely Love it!
wynnebaer 5 months ago said:
My guy will love this....Thanks...:)
trigger 5 months ago said:
Another great post from a horse no less.
Michael
greekgirrrl 2 months, 1 week ago said:
This is truly amazing and I'll tell you why. Because I just made the pesto for dinner tonight (I'm using jumbo shrimp instead of scallops) and it is too good!! I can't stop walking by the fridge and taking little spoonfuls ! High 5 jovi!! I can't wait to actually have it on the shrimp.. Thanks!