Ingredients

How to make it

  • Place first 9 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.
  • Combine scallops, flour, and 1/4 tsp salt in large zip-top plastic bag; seal and shake to coat.
  • Heat margarine in nonstick skillet over medium-high heat. Add scallops; cook 3 1/2 minutes on each side or until scallops are done.
  • Combine pesto mixture and pasta in a large bowl, tossing well. Arrange 1 cup pasta on each plate, and divide scallops evenly between plates. Sprinkle with pepper; garnish with parsley, if desired.

Reviews & Comments 6

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    " It was excellent "
    annieamie ate it and said...
    You get a FIVE just for having pesto and pistachio nuts in the title of your recipe! This sounds too delicious to be true. I can't wait to make your recipe!
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    " It was excellent "
    greekgirrrl ate it and said...
    This is truly amazing and I'll tell you why. Because I just made the pesto for dinner tonight (I'm using jumbo shrimp instead of scallops) and it is too good!! I can't stop walking by the fridge and taking little spoonfuls ! High 5 jovi!! I can't wait to actually have it on the shrimp.. Thanks!
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    " It was excellent "
    trigger ate it and said...
    Another great post from a horse no less.

    Michael
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  • wynnebaer 10 years ago
    My guy will love this....Thanks...:)
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    " It was excellent "
    raelene1951 ate it and said...
    I absolutely Love it!
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    " It was excellent "
    juliecake ate it and said...
    Love the sound of this and it's easy too, got my 5! Thanks.
    Was this review helpful? Yes Flag

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