How to make it

  • Blend all the ingredients except for 1/2 of the the blue cheese.
  • blend 20 seconds or so until smooth.
  • Crumble in reserved blue cheese.
  • Chill and serve on iceburg wedges, well chilled.

Reviews & Comments 5

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    " It was excellent "
    sparow64 ate it and said...
    I'm with Jim, a sucker for blue cheese describes it perfectly! Another keeper, my friend!
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  • pudgy47 16 years ago
    Love blue cheese!!!!!!!good stuff.
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  • jimrug1 16 years ago
    I am a sucker for blue cheese and this sounds great.. good post... Jim
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  • bluewaterandsand 16 years ago
    Sounds like a very good one!
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    " It was excellent "
    rosemaryblue ate it and said...
    This does sound delicious! Wonderful, wonderful. I love the fresh basil, and I know it is so, so creamy. Bless your Momma's heart. :)
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