Ingredients

How to make it

  • Roll out pie dough to fit into a 10" fluted tart pan. Chill shell until firm about 30 minutes.
  • Bake at 375 degrees on center rack in oven
  • Lightly prick bottom of pie shell with a fork, then line with foil and fill with pie weights or raw rice. Bake until side is set and edge is pale golden, about 20 min. Carefully remove foil and weights and bake shell until deep golden, 10 to 15 minutes more.
  • Whisk together eggs, brown sugar, vanilla and salt until combined, then whisk in melted butter, nuts and coconut. Pour filling into tart shell and bake until set in center, 25 to 30 min. Cool in pan on rack 30 minutes, then remove side of pan and cool tart to room temp, 1 1/2 to 2 hours more.
  • May be baked in regular pie pan if desired.

Reviews & Comments 8

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    " It was excellent "
    silverlining0814 ate it and said...
    This sounds soooooo good!!!!
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    " It was excellent "
    henrie ate it and said...
    OMG wish I had a piece of this one right now, love it. You have another high 5 from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Love it, love it! What a delicious-looking picture! (I'd take a bite if I could!)
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Love it, love it! What a delicious-looking picture! (I'd take a bite if I could!)
    Was this review helpful? Yes Flag
  • bluewaterandsand 6 years ago
    Oh my, that looks wonderful!
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  • vickycummins 6 years ago
    Oh yum!! This sounds great!!
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    We used to farm with Macadamia Nuts. Great recipe!
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    " It was excellent "
    magali777 ate it and said...
    mmmmmm............!!!!
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