Ingredients

How to make it

  • Beat eggs, combine well with other ingredients.
  • Pour greased baking pans half full with mixture. Bake
  • forty minutes at 375 degrees, stirring after 20 minutes. Make sure
  • the pan is not full, as the egg mixture rises when baking.
  • ---
  • **Amounts in ( ) are for 24 servings.
  • ---DO NOT use aluminum pans for cooking eggs, it will turn the eggs green!

Reviews & Comments 5

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  • annieamie 4 years ago
    Only 11 dozen eggs? Wow!!! Oh Dottie, thank you! I wonder just how many potatoes it takes to make hashbrowns for all these people? You must be one incredible cook! Thank you for all your wonderful recipes!
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  • pieplate 5 years ago
    Oooo, green eggs! I'm looking forward to a good mass hash-browns recipe.
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  • wdsdy 6 years ago
    Wow! This is really impressive! It reminds me of when I was younger, every once in a while, the church we went to would have breakfasts. That was a lot of people --And a lot of eggs! What a nice memory --Thank you!!
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  • tippystclair 6 years ago
    They don't refrigerate eggs in the UK (where I am living at the moment)! It's amazing that more people aren't ill. I did a food handler's course a while back and they didn't seem concerned about it. I still can't believe it!
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  • chefjeb 6 years ago
    Why not consider liquid eggs. They are pasteurized and much safer. 1/4 cup equals a whole egg. WalMart and Sams stock them as well as many groceries. If not find a local restaurant what will order them from Sysco or US Foodservice for you. You can freeze what you don't need immediately. Much easier and much safer. Some eggs today have Salmonella inside the shell. Eggs today aren't as safe as they were a decade ago.
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