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Greek Rolls Recipe


Greek Rolls Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 8 months ago
Makes 10 balls
Prep:60m Cook:10m Servings:4

Cholena

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Ingredients
  • 250 g flour and 1/ 2 tsp salt , sifted
  • 2 C warm water
  • 15 g yeast
  • 1 tsp sugar
  • 1 tbsp butter
  • Filling :
  • 1/2 C corriander leaves , chopped
  • 1/4 C fresh coconut , grated
  • 1 tsp green chilli and ginger paste
  • pinch of salt
  • pinch of sugar

Directions
  1. For the filling , mix everything and set aside .
  2. with 1/2 C warm water mix the sugar and the yeast .
  3. Cover and set aside until it becoems frothy .
  4. Make a well in the centre of the flour .
  5. Add the yeast mixture and enough warm water to bind a soft dough .
  6. Add 1 tbsp butter and knead for 5 mins .
  7. Cover with a damp cloth and set aside for 1 hour .
  8. Knead again and make 10 balls .
  9. Flatten each ball and put 1 tsp of filling inside and press to seal it .
  10. Keep on a greased plate , leaving space inbetween and cover it with damp cloth . Set aside .
  11. Pre heat oven to 200 deg .
  12. Bake for 8 to 10 mins .
  13. Serve hot with butter and sauce .

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Comments

magali777 1 year, 8 months ago said:
I think this is so original! I'm not familiar with the flavors but I think it's very intresting and I'll try to do them soon. Thanks Cholena!
Magali

minitindel 1 year, 8 months ago said:
This is so different i need to try it thank you

snugglybunny 1 year, 8 months ago said:
Is this really Greek?

bluewaterandsand 1 year, 8 months ago said:
Sounds very good!


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