Add Step-by-Step Photos
|
Laurakaay / All my dishes 6 months, 1 week ago
A lovely addition to any bread, roll and croisant! I hope you enjoy this. My father recently passed away, he was a collector of cook books and this is from one of his 'gems'. The book is The Gold Book, by master chef, Louis P. De Gouy, copywrite 1... More
Prep:3m Servings:2
|
Laurakaay |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
bluewaterandsand 6 months, 1 week ago said:
This sounds awesome! And it is one that I don't have. Thanks!
shuga 5 months, 4 weeks ago said:
Like it!
smooch 1 month, 4 weeks ago said:
This is great.