Salmon Club Sandwich
From laurakaay 16 years ago
- 10 minutes to make
- Serves 1
A lovely addition to any bread, roll and croisant! I hope you enjoy this. My father recently passed away, he was a collector of cook books and this is from one of his 'gems'. The book is The Gold Book, by master chef, Louis P. Read more De Gouy, copywrite 1947, I hope you enjoy it! See less
Ingredients
- 1 Can of salmon; drained with skin and bones removed shopping list
- Crisp lettuce shopping list
- tomato Slices shopping list
- 2 Slices of bacon shopping list
- 2 Slices of buttered toast shopping list
- Sliced cucumber shopping list
- Sliced radish shopping list
- Sliced scallions shopping list
- dill pickle spear shopping list
- salt and pepper to taste shopping list
How to make it
- Flake the remains of salmon, place is collander and heat slightly over boiling water.
- Broil bacon slices until crisp, and then tomato slices for 2 minutes.
- For each serving, arrange crisp lettuce, then salmon flakes on top of toasted buttered bread.
- Top with 2 slices of bacon and one slice of tomato.
- Repeat the process after covering with a second piece of toast, seasoning each layer to taste with salt and pepper.
- Top the sandwich with a slice of cucumber, seasoned to taste and garnish with scallions, radishes, and dill pickle spear. Serve at once.
- **I recommend you use smoked salmon butter for the toast to add a bit of smokeyness to the layers of flavor. See recipe for smoked salmon butter.**
- Enjoy!
People Who Like This Dish 4
- dtour Somewhere In Florida, FL
- bluewaterandsand GAFFNEY, SC
- trigger MA
- grandmacooks Somewhere In , VA
- juliecake Bluffdale, UT
- mejnoona Everett, MA
- laurakaay Oroville, CA
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The Rating
Reviewed by 4 people-
I have made this minus the bacon and it was so good.
Great post Laura
Have a nice day
Michael
trigger
in loved it
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I think I just found our lunch menu for today! Wonderful!
bluewaterandsand
in GAFFNEY loved it
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Great recipe, thank you.
juliecake
in Bluffdale loved it
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