Ingredients

How to make it

  • Flake the remains of salmon, place is collander and heat slightly over boiling water.
  • Broil bacon slices until crisp, and then tomato slices for 2 minutes.
  • For each serving, arrange crisp lettuce, then salmon flakes on top of toasted buttered bread.
  • Top with 2 slices of bacon and one slice of tomato.
  • Repeat the process after covering with a second piece of toast, seasoning each layer to taste with salt and pepper.
  • Top the sandwich with a slice of cucumber, seasoned to taste and garnish with scallions, radishes, and dill pickle spear. Serve at once.
  • **I recommend you use smoked salmon butter for the toast to add a bit of smokeyness to the layers of flavor. See recipe for smoked salmon butter.**
  • Enjoy!

Reviews & Comments 5

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    " It was excellent "
    dtour ate it and said...
    Love Salmon.what a tasty sandwich this will be. Good Post
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    " It was excellent "
    juliecake ate it and said...
    Great recipe, thank you.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I think I just found our lunch menu for today! Wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I have made this minus the bacon and it was so good.
    Great post Laura
    Have a nice day
    Michael
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  • frankieanne 12 years ago
    Salmon! Radishes! Bacon!! I am saving this. Thank you!
    Was this review helpful? Yes Flag

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