Recipe

Salmon Club Sandwich Recipe

	Laurakaay / All my dishes 1 year, 7 months ago A lovely addition to any bread, roll and croisant! I hope you enjoy this. My father recently passed away, he was a collector of cook books and this is from one of his 'gems'. The book is The Gold Book, by master chef, Louis P. De Gouy, copywrite 1947, I hope you enjoy it!... More Prep:10m Cook:10m Servings:1	Laurakaay
	club sandwich

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Ingredients

1 Can of salmon; drained with skin and bones removed

Crisp lettuce

Tomato Slices

2 Slices of bacon

2 Slices of buttered toast

Sliced Cucumber

Sliced Radish

Sliced Scallions

Dill pickle spear

Salt and pepper to taste

Directions

Flake the remains of salmon, place is collander and heat slightly over boiling water.

Broil bacon slices until crisp, and then tomato slices for 2 minutes.

For each serving, arrange crisp lettuce, then salmon flakes on top of toasted buttered bread.

Top with 2 slices of bacon and one slice of tomato.

Repeat the process after covering with a second piece of toast, seasoning each layer to taste with salt and pepper.

Top the sandwich with a slice of cucumber, seasoned to taste and garnish with scallions, radishes, and dill pickle spear. Serve at once.

**I recommend you use smoked salmon butter for the toast to add a bit of smokeyness to the layers of flavor. See recipe for smoked salmon butter.**

Enjoy!

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Comments

frankieanne 1 year, 7 months ago said:
Salmon! Radishes! Bacon!! I am saving this. Thank you!

trigger 1 year, 7 months ago said:
I have made this minus the bacon and it was so good.
Great post Laura
Have a nice day
Michael

bluewaterandsand 1 year, 7 months ago said:
I think I just found our lunch menu for today! Wonderful!

juliecake 1 year, 7 months ago said:
Great recipe, thank you.

dtour 1 year, 6 months ago said:
Love Salmon.what a tasty sandwich this will be. Good Post

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