Recipe
Salmon Club Sandwich Recipe
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Laurakaay / All my dishes 3 months, 2 weeks ago
A lovely addition to any bread, roll and croisant! I hope you enjoy this. My father recently passed away, he was a collector of cook books and this is from one of his 'gems'. The book is The Gold Book, by master chef, Louis P. De Gouy, copywrite 1... More
Prep:10m Cook:10m Servings:1
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 Laurakaay |
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Fans
Ingredients
- 1 Can of salmon; drained with skin and bones removed
- Crisp lettuce
- Tomato Slices
- 2 Slices of bacon
- 2 Slices of buttered toast
- Sliced Cucumber
- Sliced Radish
- Sliced Scallions
- Dill pickle spear
- Salt and pepper to taste
Directions
- Flake the remains of salmon, place is collander and heat slightly over boiling water.
- Broil bacon slices until crisp, and then tomato slices for 2 minutes.
- For each serving, arrange crisp lettuce, then salmon flakes on top of toasted buttered bread.
- Top with 2 slices of bacon and one slice of tomato.
- Repeat the process after covering with a second piece of toast, seasoning each layer to taste with salt and pepper.
- Top the sandwich with a slice of cucumber, seasoned to taste and garnish with scallions, radishes, and dill pickle spear. Serve at once.
- **I recommend you use smoked salmon butter for the toast to add a bit of smokeyness to the layers of flavor. See recipe for smoked salmon butter.**
- Enjoy!
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frankieanne 3 months, 2 weeks ago said:
Salmon! Radishes! Bacon!! I am saving this. Thank you!
trigger 3 months, 2 weeks ago said:
I have made this minus the bacon and it was so good.
Great post Laura
Have a nice day
Michael
bluewaterandsand 3 months, 2 weeks ago said:
I think I just found our lunch menu for today! Wonderful!
juliecake 3 months, 2 weeks ago said:
Great recipe, thank you.
dtour 3 months, 1 week ago said:
Love Salmon.what a tasty sandwich this will be. Good Post