Chocolate - Peppermint - Ice-cream- Cake
From minitindel 16 years agoIngredients
- ************************ CRUST ********************* shopping list
- 1/2 CUP ( 1 STICK ) unsalted butter shopping list
- 8 OUNCES bittersweet chocolate ONLY.......( NOT SEMI-SWEET OR UNSWEETENED). CHOPPPED shopping list
- 1-1/2 ( 9 OUNCE PACKAGES) shopping list
- chocolate wafer cookies ( ABOUT 61) shopping list
- ********************** glaze ***************************** shopping list
- 1/2 CUP whipping cream 1/4 CUP light corn syrup shopping list
- 8 OUNCES BITTERSWEET -chocolate.....CHOPPED shopping list
- *************************FILLING **************************** shopping list
- 7 CUPS PREMIUM vanilla ice cream, SLIGHTLY SOFTENED shopping list
- 1-1/4 CUPS COARSELY CRUSHED RED AND WHITE STRIPED peppermint candies ABOUT ( 10 OUNCES ) shopping list
- 2 TEASPOONS peppermint extract shopping list
How to make it
- **************** FOR CRUST ***********
- MELT BUTTER WITH CHOCOLATE IN A HEAVY SAUCEPAN OVER LOW HEAT.
- FINELY GRIND COOKIES IN FOOD PROCESSOR
- ADD WARM, CHOCOLATE MIXTURE.
- BLEND JUST UNTIL CRUMBS ARE MOISTENED.
- RESERVE 1 CUP OF CRUMB MIXTURE IN A SMALL BOWL.
- PRESS REMAINING CRUMB MIXTURE ONTO SIDES, THEN BOTTOM OF A 9 INCH SPRINGFORM PAN WITH 2 3/4 INCH HIGH SIDES.......FREEZE.
- ************************GLAZE******************************
- BRING CREAM AND CORN SYRUP TO A BOIL IN A HEAVY SAUCEPAN.
- REMOVE FROM HEAT, ADD CHOCOLATE, WHISK UNTIL MELTED AND SMOOTH.
- LET STAND UNTIL COOL ABOUT 1 HOUR......
- *************************FILLING********************************
- WORKING QUICKLY ,MIX ICE CREAM , 1 1/4 CUPS CRUSHED PEPPERMINTS, AND EXTRACT INTO A LARGE BOWL JUST UNTIL BLENDED.
- SPOON HALF OF ICE CREAM INTO CRUST; SPREAD EVENLY ( PLACE REMAINING ICE CREAM MIXTURE IN BOWL IN FREEZER.
- SPRINKLE RESERVED 1 CUP OF COOKIE CRUMB OVER ICE CREAM IN PAN; PRESS GENTLY.
- POUR 1 CUP OF THE CHOCOLATE GLAZE OVER THE ICE CREAM IN PAN. FREEZE 1 HOUR.
- TOP WITH REMAINING ICE CREAM, SPREAD EVENLY
- FREEZE UNTIL FIRM ABOUT 4 HOURS.
- STIR REMAING GLAZE OVER LOW HEAT JUST UNTIL POURABLE BUT NOT WARM,
- POUR GLAZE OVER ICE CREAM; SOREAD EVENLY FREEZE OVERNIGHT
- TO TAKE CAKE OUT RUN SHARP KNIFE BETWEEN CRUST AND PAN SIDES TO LOOSENCAKE, RELEASE PAN SIDES, TRANSFER TO A PLATTER. GARNISH WITH CRUSHED PEPPERMINTS ON TOP AND SERVE.
- I KNOW THIS SOUNDS LIKE ALOT OF WORK BUT WORTH IT ITS MOSTLY FREEZING TIME....................
The Rating
Reviewed by 4 people-
Oh my, I believe my blood sugar just went up from looking at this recipe. Sounds Fantastic!
bluewaterandsand in GAFFNEY loved it -
What a perfect dessert! I love your recipe and you have a new fan! Thank you for sharing this one! Its a Keeper!!!
annieamie in Los Angeles loved it -
Fantastic and Beautiful, you got my 5
henrie in Savannah loved it
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