Ingredients

How to make it

  • heat oil in skillet
  • season fish with salt and pepper
  • cook in pan on medium heat for 5 minutes on each side, or until flakes easily with fork
  • remove and cover fish
  • add garlic to pan, cook 30 seconds
  • add all other ingredients expect for fish and bring to a boil
  • simmer for 5 minutes.
  • ladle into soup bowls and place fish on top.

Reviews & Comments 5

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  • c2max 1 year ago
    I like it because I made it but not from this website - I think this is the 'cooking light' magazine recipe that I made a couple years ago after receiving that issue. The link is http://www.myrecipes.com/recipe/halibut-with-white-beans-tomato-rosemary-broth-10000001662913/

    It is a good recipe but I believe we are to give credit if it's a published recipe that we post from some where else!
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    " It was excellent "
    kidaria ate it and said...
    Sounds great!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I would have to say that Elegant is the right word for this one!
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  • romagourmet 6 years ago
    It looks a tasting recipe :)
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