Recipe

Halibut With White Beans In Tomato-rosemary Broth Recipe


Halibut With White Beans In Tomato-Rosemary Broth Recipe Myrna / All my dishes
1 year, 7 months ago
Simple, delicious, and elegant.
Prep:5m Cook:20m Servings:4

Myrna

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Ingredients
  • 1 tbsp olive oil
  • 4 (6 ounce) halibut fillets
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 2 garlic cloves minced
  • 1 1/2 cups vegetable broth
  • 2 cups chopped plum tomatoes (about 4)
  • 1/2 cup white wine
  • 1 can (16 ounce) cannellini white beans, drained and rinsed
  • 1/2 tsp chopped fresh or dried rosemary

Directions
  1. heat oil in skillet
  2. season fish with salt and pepper
  3. cook in pan on medium heat for 5 minutes on each side, or until flakes easily with fork
  4. remove and cover fish
  5. add garlic to pan, cook 30 seconds
  6. add all other ingredients expect for fish and bring to a boil
  7. simmer for 5 minutes.
  8. ladle into soup bowls and place fish on top.

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Comments

romagourmet 1 year, 7 months ago said:
It looks a tasting recipe :)

bluewaterandsand 1 year, 7 months ago said:
I would have to say that Elegant is the right word for this one!

jenniferbyrdez 1 year, 7 months ago said:
Love this.

kidaria 1 year, 3 months ago said:
Sounds great!


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Alterations

frankieanne 1 year, 7 months ago said:
I'm saving this one. Looks like it would be good with cod, too. Thank you!


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