Halibut with White Beans in Tomato-Rosemary Broth
From myrna 16 years ago
- 20 minutes to make
- Serves 4
Simple, delicious, and elegant.
Ingredients
- 1 tbsp olive oil shopping list
- 4 (6 ounce) halibut fillets shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp freshly ground pepper shopping list
- 2 garlic cloves minced shopping list
- 1 1/2 cups vegetable broth shopping list
- 2 cups chopped plum tomatoes (about 4) shopping list
- 1/2 cup white wine shopping list
- 1 can (16 ounce) cannellini white beans, drained and rinsed shopping list
- 1/2 tsp chopped fresh or dried rosemary shopping list
How to make it
- heat oil in skillet
- season fish with salt and pepper
- cook in pan on medium heat for 5 minutes on each side, or until flakes easily with fork
- remove and cover fish
- add garlic to pan, cook 30 seconds
- add all other ingredients expect for fish and bring to a boil
- simmer for 5 minutes.
- ladle into soup bowls and place fish on top.
People Who Like This Dish 4
- skunkbunnie Akron, OH
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- perlandra Rapid City, SD
- myrna Leuven, BE
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The Rating
Reviewed by 3 people-
I would have to say that Elegant is the right word for this one!
bluewaterandsand
in GAFFNEY loved it
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Love this.
jenniferbyrdez
in kenner loved it
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Sounds great!
kidaria
in BC loved it
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Reviews & Comments 5
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