Country Captain Chicken
From crabhappychick 16 years ago
- 60 minutes to make
- Serves 6
This is a really nice dish for company. Great rich flavors and colors! A southern classic.
Ingredients
- 2 1/2 pounds chicken pieces shopping list
- 2 tablespoons flour shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon olive oil shopping list
- 1/2 cup onion, chopped shopping list
- 1/4 cup green pepper, cubed shopping list
- 1/4 cup red pepper, cubed shopping list
- 1/2 clove garlic, minced shopping list
- 1/2 tablespoon curry powder shopping list
- 1/2 1lb can canned tomatoes, whole, peeled, undrained shopping list
- 1/4 cup raisins, dark shopping list
How to make it
- Put flour, salt and pepper in a large plastic bag. and shake to mix. Shake chicken pieces in flour mixture. Melt butter and oil in electric skillet and brown chicken well on all sides. Remove chicken to platter.
- Add onion, green and red peppere, garlic and curry powder to drippings remaining. Stir until veggies are soft. Stir in tomatoes, crushing with a fork and the raisins. Bring to boil.
- Return chicken to sauce and simmer, covered, for an hour or so.
- To serve Arrange chicken on serving platter; spoon some sauce over chicken. Make rice and spoon around edge of platter and serve the remaining sauce in a boat.
- NOTE: Serve with steamed rice and a veggie.
- NOTE: To make this gluten-free, leave out the flour and saute the chicken naked. (The chicken should be naked, not YOU!)
The Rating
Reviewed by 4 people-
I'm so happy you straightened out that naked part...Great recipe thanks!
juliecake
in Bluffdale loved it
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Love this!
morninlite
in Kalamazoo loved it
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Had to chortle at the bit about sauteeing the chicken... nice recipe. I like the name, I never heard of it before.
Thanks
Nellie (Susan) PS buddy invite on its way, hope you'll accept?
sitbynellie
in Glasgow loved it
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