Meatloaf in an Onion
From momtaylor 18 years ago
- 20 minutes to make
- Serves 6
Although this recipe was originally written to be cooked on a campfire, I have adjusted it to be baked in the oven. It makes for an impressive way to serve that 'blah...meatloaf again' that is so often served at luncheons or as a nice change of pace for the family dinner. Read more The smells emanating from your kitchen will even have those troublesome teens asking what's for supper. Hope you all enjoy this as much as we do. See less
Ingredients
- your favorite meatloaf recipe shopping list
- 6 large peeled onions shopping list
How to make it
- Make your favorite meatloaf recipe.
- Slice 6 large peeled onions in half and remove the centers ( I use the centers in my meatloaf).
- Spoon the meatloaf mixture into half of the onion halves.
- Top with the other half.
- Place each filled onion on a piece of heavy duty aluminum foil.
- Bring ends of foil up over onion and fold tightly.
- Bake at 350º for 14 to 20 minutes on each side.
- When serving this, I have taken the top ½ off and set it on the plate and filled it with the green beans that I normally serve with meatloaf. It makes a pretty bowl and adds a little more flavor to the green beans.
The Rating
Reviewed by 3 people-
Sounds wonderful - and I bet they look pretty, too. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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Will try this one for sure!
martinichef
in Johnson City loved it
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