Recipe

Real English Christmas Trifle For 20 Recipe

Add Step-by-Step Photos	Dottiet / All my dishes 1 year, 7 months ago This came from one of my favorite sites on the internet. I have made trifle desserts and they are very impressive and remarkabily easy to make. Prep:20m Cook:35m Servings:20	Dottiet
	easy dessert trifle cream whipped pudding custard

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Ingredients

1 pkg. white cake mix, made as directed

2 batches Birds Custard (make one double batch) OR sub. 2 pkg. cooked vanilla pudding

1 1/2 cup whipping cream

1 tsp. vanilla

1/4 c. powdered sugar (vanilla if not avail.)

2 pkg. fresh or frozen strawberries or similar

1/2 cup sherry

1/2 c. good raspberry jam

1 tsp. plain gelatin

1 peeled Kiwi, a few strawberries and pomegranate seeds for garnish

Directions

Prepare cake according to directions on package.

Let cool completely.

Prepare custard or pudding mix according to package instructions. Let cool completely.

Mix fruit with sherry.

If you don't want to use alcohol, use a little water or juice instead.

You want the fruit to be sitting, but not swimming, in a bit of sweetened juice.

Dissolve gelatin in a Tbsp. of boiling water and beat into the whipping cream as you whip the cream.

To assemble:

Trifle is very forgiving, it takes no effort to make it looks great!

If you don't have a trifle bowl, like the one in the photo,use any large glass bowl.

It doesn't technically have to be glass, but it looks prettier if it is.

You can also make individual servings by placing the layers into large wine goblets.

Cut the cakes into large chunks and spread with jam.

Cover the bottom of your dish with a layer of cake.

Top with a layer of prepared fruit, then a layer of custard.

Repeat the process until you are out of ingredients or the bowl is full.

Pipe or spoon whipped cream onto the top and garnish with fresh fruit.

Chill until serving time. Simply scoop out servings with a large spoon.

Can be made early in the day or the night before. Serves 15-20.

You may not get this many servings if it is a huge hit...and it usually is. Many asked for seconds.

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Comments

minitindel 1 year, 7 months ago said:
OH MY NOW WERE DOWN TO 20 !!!!! !!!!!! LOL JUST KIDDING IT LOOKS TERRIFIC

linebb956 1 year, 7 months ago said:
We have lots of parties in the summer with 20 plus BBQ's.. this is great..

juliecake 1 year, 7 months ago said:
My mother always made trifle esp for Christmas, I now carry on the tradition in my family...memories! Thank you.

mystic_river1 1 year, 7 months ago said:
I could dive right in, my frend! A really great post. Thank you!

mumtazcatering 1 year, 7 months ago said:
THANKS DOTTIE FOR SHARING ........IT WILL COME IN HANDY SOON......AS I'VE JUST STARTED MY CATERING BUSINESS,,,,,,,,,,,WHAT TYPE OF JUICE WOULD YOU RECOMMEND IN PLACE OF THE SHERRY?
HAVE A BLESSED DAY
MUMTAZ

annieamie 1 year, 7 months ago said:
Sounds great, Dottie! I love making trifles and love your recipe! I'm adding it to my collection so thank you very much for the NEW recipe!

dottiet 1 year, 7 months ago said:
You could use just about any nice juice like cranberry, pomegranate or apple juice in place of sherry. I am sure it wouldn't hurt the flavor of the whole dish if you didn't want to use Sherry.

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