Recipe
Passover Brisket Recipe
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Mystic_river1 / All my dishes 5 months ago
From the Daily Schmooze a wonderful recipe for brisket for any time of the year. Slices up nicely and makes a beautiful dish.
Prep:10m Cook:150m Servings:6
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 Mystic_rive |
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Ingredients
- 1 lst Cut Brisket of Beef
- 1 Cup Ketchup
- 1 Pkge Onion Soup Mix
- 4 Medium onions-sliced
- 1 10-ounce bottle ginger ale
- 1/2 Cup (Kosher for Passover) Red Wine
- In the bottom of a Dutch Oven, slice the onions.
- Place brisket on top.
- Add ketchup, onion soup mix, ginger ale and wine.
Directions
- Cook for 2-2 1/2 hours until fork tender.
- Cool and slice.
- May be made ahead and frozen.
- May be simmered on top of the stove or placed in a 350 degree oven for the same time. If you want more gravy, you can add more ginger ale or water.
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minitindel 5 months ago said:
I love it thanks nice post mystic
smooch 5 months ago said:
Best Brisket!
merlin 1 week, 5 days ago said:
Wow. My grandma used to make brisket. But believe me, not like this. Brava!