Recipe

Old-fashioned Orange Marmalade Recipe


Old-Fashioned Orange Marmalade Recipe
The natural gelatin of navel (Seville) oranges make this the easiest preserve to attempt at home, for a first try.

Deliathecro

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Ingredients
  • 3 Oranges, peeled
  • 3 Navel Oranges, peeled
  • 1 Lemon, unpeeled
  • 11 cups cold water
  • 7 cups Sugar

Directions
  1. Remove all white membranes from peeled oranges and slice thin.
  2. Slice unpeeled lemon.
  3. Cover oranges and lemon with water.
  4. Let stand in refrigerator for 24 hours.
  5. Boil for 3 hours, add sugar and boil 1 more hour.
  6. Put into sterile jars and seal.
  7. Makes 4 pints.
  8. You can add some very finely chopped orange rind, but beware - it does cook tough, without very long boiling.

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Comments


Excellent recipe! Ilove orange anything!


This is one of my favorite things. Thanks.


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