How to make it

  • Preheat oven at 325F.
  • Cream shortening, margarine and sugar.
  • Add eggs one at a time.
  • Add flour, orange crust alternately.
  • Add orange flavoring and salt.
  • Beat until smooth.
  • Put into well-greased tube pan.
  • Bake 1 hour and 30 minutes.
  • Beat until smooth and frost on cool cake.

Reviews & Comments 4

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  • jorta 9 years ago
    Are you sure this shouldn't be Orange CRUSH Pound Cake instead of Crust? Unless you can tell us what Orange Crust is...
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  • debbie919 10 years ago
    Will definitely save and try this the orange flavor! Thank you!
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  • krumkake 10 years ago
    You're making me very, very hungry tonight - great flavor idea...thanks!
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    " It was excellent "
    minitindel ate it and said...
    yummmmmmm thank you making me hungry already
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