Orange Crust Pound Cake
From bluewaterandsand 16 years ago
- 90 minutes to make
- Serves 8
This is a favorite pound cake of the family. It is delicious! You can use any kind of orange drink if you can't find orange crust.
Ingredients
- 1 cup shortening shopping list
- 1 stick margarine shopping list
- 2 3/4 cups sugar shopping list
- 3 cups plain flour shopping list
- 3 eggs shopping list
- pinch salt shopping list
- 2 tsp. orange flavoring shopping list
- 8 ounces or 1 cup orange crust shopping list
- frosting.. shopping list
- 8-ounces cream cheese shopping list
- 1/2 cup margarine shopping list
- 1 tsp. orange flavoring shopping list
- 1 lb. powdered sugar shopping list
How to make it
- Preheat oven at 325F.
- Cream shortening, margarine and sugar.
- Add eggs one at a time.
- Add flour, orange crust alternately.
- Add orange flavoring and salt.
- Beat until smooth.
- Put into well-greased tube pan.
- Bake 1 hour and 30 minutes.
- FROSTING...
- Beat until smooth and frost on cool cake.
The Rating
Reviewed by 2 people-
yummmmmmm thank you making me hungry already
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "