Recipe

Thai Chicken Spring Rolls Recipe

	Chihuahua / All my dishes 1 year, 7 months ago A special treat that is a little time consuming but not difficult to make and worth it. From, Classic Chicken Recipes. Prep:20m Cook:25m Servings:4	Chihuahua
	delicious lovely crunchy

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Fans

bluewatera

juliecake

minitindel

Ingredients

1 Tbs. Light Soy Sauce

1 tsp. Sugar

2 tsp. Cornstarch, blended with 2 Tbs. cold water

2 Tbs. Vegetable Oil

4 Scallions, trimmed and very finely sliced

1 Carrot, cut into matchstick strips

1 small Green or Red Pepper, seeded and finely sliced

2/3 Cup sliced button Mushrooms

1 Cup Bean Sprouts

1 Cup cooked skinless, boneless Chicken, shredded

8-inch Spring Rolls wrappers

oil for deep-frying

Salt and Pepper

Dipping Sauce:

1/4 Cup Light Malt Vinegar

2 Tbs. Water

1/4 Cup Light Brown Sugar

1/2 tsp. Salt

2-inch piece Cucumber, peeled and finely chopped

4 Scallions, trimmed and finely sliced

1 small Red or green Chili, seeded and very finely chopped

Directions

Mix together the soy sauce, sugar, and cornstarch paste.

Heat the oil in a preheated wok or skillet and add scallions, carrot, and bell pepper.

Stir-fry for 2-3 minutes.

Add the mushrooms, bean sprouts, and chicken and cook for 2 minutes. Season to taste with salt and pepper.

Add the cornstarch mixture to the wok or skillet and cook, stirring constantly for about 1 minute, until thickened. Set aside to cool.

Place spoonfuls of the chicken mixture onto the spring roll wrappers.

Dampen the edges with water and roll them up to enclose the filling.

To make the dipping sauce, heat the vinegar, water, sugar, and salt in a saucepan.

Boil for 1 minute.

Mix the cucumber, scallions, and chili in a small serving bowl and pour in the vinegar mixture. Cool.

Heat the oil for deep-frying to medium and fry the rolls until crisp and golden brown.

Drain well on paper towels, then serve with dipping sauce.

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Comments

jovi_nutt 1 year, 7 months ago said:
Thanks, these sound delicious!

bluewaterandsand 1 year, 7 months ago said:
You always have such marvelous recipes! All that I have tried, has been so delicious! So I know this is another extraordinary recipe!

minitindel 1 year, 7 months ago said:
Right up my alley love them thank you....a high 5

juliecake 1 year, 7 months ago said:
Just hours before seeing your recipe I was scrounging around for my old recipe but wasn't able to find it. Thanks for posting, can't wait to make them.

theresal 1 year, 7 months ago said:
Sounds incredible. Thanks!

krumkake 1 year, 7 months ago said:
Ei Chihuahua - these are making me drool (nothing new, don't worry)...love the dipping sauce with the brown sugar added. These are a must try - thank you!!