How to make it

  • * put a medium sauce pan on mediun high heat
  • * put oil, sugar stir a little no need to constantly stir
  • *once all sugar has disolved pour on the bottom of a 9/12 baking pan glass or metal dont use non-stick
  • *place your salty crackers ontop of your "carmal" like mix just one even layer
  • *pour all your chocolate chips on top of your crackers put into your oven and turn on low like 350*
  • let stand 10 or more all depends on your oven
  • *once chocolate has melted put on the nuts and EAT!!!!

Reviews & Comments 3

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  • maggiehc 10 years ago
    I love that your recipe uses oil and not margarine or butter. I'm going to have to try it.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds yummy!
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  • jo_jo_ba 10 years ago
    I like adding a bit of flake salt too :D I'm such a junkie
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