Beef and Potato Burritos
From hayleesgrandma 15 years agoIngredients
- 1 large baking potato shopping list
- 2 tablespoons vegetable oil, such as safflower shopping list
- 3/4 pound ground beef shopping list
- 1 onion, chopped shopping list
- 1 jalapeno chile, finely chopped shopping list
- 1 can (14 ounces) chopped tomatoes with juice shopping list
- 1 1/2 teaspoons ground cumin shopping list
- 2 teaspoons paprika shopping list
- coarse salt shopping list
- 4 flour tortillas (10-inch) shopping list
- 1/4 cup sour cream shopping list
- 1/2 head iceberg lettuce, shredded shopping list
- 1/4 cup grated Monterey Jack shopping list
- 1/4 cup fresh cilantro (optional) shopping list
- 1 lime, plus wedges for garnish shopping list
How to make it
- Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes.
- Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes.
- Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds.
- Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.
The Rating
Reviewed by 4 people-
Will try this, makes just the right amount so won't have to have the same thing for days and days. Perfect.
juliecake in Bluffdale loved it -
Sounds great! The picture looks delicious!
bluewaterandsand in GAFFNEY loved it -
Sounds great. 5555
brianna in loved it
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