Ingredients

How to make it

  • Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes.
  • Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes.
  • Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds.
  • Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.

Reviews & Comments 4

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  • tinydormkitchen 12 years ago
    how much oil? will just enough to cover the bottom of pan be enough?
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    " It was excellent "
    brianna ate it and said...
    Sounds great. 5555
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! The picture looks delicious!
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    " It was excellent "
    juliecake ate it and said...
    Will try this, makes just the right amount so won't have to have the same thing for days and days. Perfect.
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