Recipe

Coconut Lime Rice Pudding Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 2 months, 4 weeks ago A delightful combination of lime and coconut transforms ordinary rice pudding...and eat 'em all up! Prep:30m Cook:25m Servings:4	Juliecake
	lime in the coconut and mix em both together

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Fans

bluewatera

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Ingredients

1/2 c jasmine rice

1 14oz can coconut milk

1 1/4 c whole milk

1/2 c sugar

1 1/2 to 2 t finely grated lime zest

toasted coconut and/or lime wedges for garnish

Directions

In a bowl soak rice in cold water to cover for 30 minutes. Drain rice in a sieve. In a heavy saucepan bring coconut milk, whole milk, rice, sugar and a pinch of salt to a boil and gently simmer, uncovered, stirring occasionally about 25 minutes. Remove from heat.

Stir lime zest into pudding. Pudding may be made 2 days ahead and chilled, covered.

Serve warm or chilled, garnish with coconut and lime

For an elegant presentation make pudding shells by placing won ton wraps in muffin tins brushed with butter, bake shells until lightly browned, about 5 to 6 min. Scoop rice pudding into shells, top with mango slices and toasted coconut.

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Comments

deedeec 2 months, 4 weeks ago said:
I added this to the "Rice this way" Group. Sounds yummy. I love rice puddings.

dtour 2 months, 4 weeks ago said:
I love coconut and lime...this is a sure keeper! I'm going to post a lime bread later today....told ya, I like lime1

bluewaterandsand 2 months, 4 weeks ago said:
I have never tried the lime zest.Interesting to me and it sounds delicious!

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