Baked Lump Crab Cakes
From desertgypsy 16 years ago
- 20 minutes to make
- Serves 46
I serve these crab cakes every Friday night for dinner to my guests and they always get RAVE reviews. They are so simple to prepare and unlike some recipes they have very little filler. I serve a bowl of Remoulade sauce on the side. Read more The also make great appetizers See less
Ingredients
- 1 pound lump crab meat shopping list
- 1/4 cup dried bread crumbs shopping list
- 1/2 teaspoon Old Bay Seasoning shopping list
- 2 stalks celery, finely chopped shopping list
- 1/4 of a small onion, finely chopped shopping list
- 1/4 cup mayoanaise shopping list
How to make it
- Saute onion & celery in a small amount of butter or microwave until al dente, cool
- combine the seasoning and bread crumbs
- Lightly toss crumbs, celery & onion with the crab meat
- Lightly, without breaking the the lumps, add mayoanaise
- Form into desired size cakes
- Bake at 350 for approximately 20 minutes or until the tops are brown
The Rating
Reviewed by 7 people-
Great recipe!
bluewaterandsand
in GAFFNEY loved it
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Always bought them out to eat, never made them. Will Now. Thanks, Mare
theiris
in Garden City loved it
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Hello....
Finally....a recipe for 'REAL' crab cakes!
A small amount of filler....lots of crab and of course
'Old Bay'....!
I also like baking the cakes, as opposed to frying!
Will you be my 'Food Friend'?
A "5" for this ...more
mjcmcook
in Beach City loved it
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Reviews & Comments 6
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