Recipe

Baked Lump Crab Cakes Recipe

	Desertgypsy / All my dishes 6 months ago I serve these crab cakes every Friday night for dinner to my guests and they always get RAVE reviews. They are so simple to prepare and unlike some recipes they have very little filler. I serve a bowl of Remoulade sauce on the side. The also make great appetizers... More Prep:20m Cook:20m Servings:46	Desertgypsy
	easydivine

Does this look good? Yeah! / Nope

Fans

bluewatera

mjcmcook

theiris

marky90

rbolen

Ingredients

1 pound lump crab meat

1/4 cup dried bread crumbs

1/2 teaspoon Old Bay Seasoning

2 stalks celery, finely chopped

1/4 of a small onion, finely chopped

1/4 cup mayoanaise

Directions

Saute onion & celery in a small amount of butter or microwave until al dente, cool

combine the seasoning and bread crumbs

Lightly toss crumbs, celery & onion with the crab meat

Lightly, without breaking the the lumps, add mayoanaise

Form into desired size cakes

Bake at 350 for approximately 20 minutes or until the tops are brown

Recent Gawkers

smorgan

turlak

tziemba

dynie

mjcmcook

rbolen

kyrafi

marky90

theiris

bluewate

dandelio

wndwrd

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

bluewaterandsand 6 months ago said:
Great recipe!

theiris 6 months ago said:
Always bought them out to eat, never made them. Will Now. Thanks, Mare

desertgypsy 6 months ago said:
Hope that you make these. Their so simple and really divine. I posted a remoulade sauce that is great with them too!

Enjoy! Esther

mjcmcook 4 months, 3 weeks ago said:
Hello....
Finally....a recipe for 'REAL' crab cakes!
A small amount of filler....lots of crab and of course
'Old Bay'....!
I also like baking the cakes, as opposed to frying!
Will you be my 'Food Friend'?
A "5" for this recipe....Thank-you....mjcmcook....

rbolen 4 months, 3 weeks ago said:
Two thumbs up on this recipe! Everyone gave it a 5 fork review! Thanks for sharing!!

Add a Comment