Recipe
Baked Lump Crab Cakes Recipe
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Desertgypsy / All my dishes 1 year, 7 months ago
I serve these crab cakes every Friday night for dinner to my guests and they always get RAVE reviews. They are so simple to prepare and unlike some recipes they have very little filler. I serve a bowl of Remoulade sauce on the side.
The also make g... More
Prep:20m Cook:20m Servings:46
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 Desertgypsy |
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Fans
Ingredients
- 1 pound lump crab meat
- 1/4 cup dried bread crumbs
- 1/2 teaspoon Old Bay Seasoning
- 2 stalks celery, finely chopped
- 1/4 of a small onion, finely chopped
- 1/4 cup mayoanaise
Directions
- Saute onion & celery in a small amount of butter or microwave until al dente, cool
- combine the seasoning and bread crumbs
- Lightly toss crumbs, celery & onion with the crab meat
- Lightly, without breaking the the lumps, add mayoanaise
- Form into desired size cakes
- Bake at 350 for approximately 20 minutes or until the tops are brown
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Alterations
rbolen 1 year, 6 months ago said:
I used imitation crab meat & they were fabulous!
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Average score: 4.7 / 5
No. of ratings: 7
No. of ratings: 7
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bluewaterandsand 1 year, 7 months ago said:
Great recipe!
theiris 1 year, 7 months ago said:
Always bought them out to eat, never made them. Will Now. Thanks, Mare
desertgypsy 1 year, 7 months ago said:
Hope that you make these. Their so simple and really divine. I posted a remoulade sauce that is great with them too!
Enjoy! Esther
mjcmcook 1 year, 6 months ago said:
Hello....
Finally....a recipe for 'REAL' crab cakes!
A small amount of filler....lots of crab and of course
'Old Bay'....!
I also like baking the cakes, as opposed to frying!
Will you be my 'Food Friend'?
A "5" for this recipe....Thank-you....mjcmcook....
rbolen 1 year, 6 months ago said:
Two thumbs up on this recipe! Everyone gave it a 5 fork review! Thanks for sharing!!
petunia97 10 months, 3 weeks ago said:
I'm making this tomorrow. I have some crab meat that I didn't use for the holidays.....sounds like a winner!