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Ingredients

How to make it

  • Saute onion & celery in a small amount of butter or microwave until al dente, cool
  • combine the seasoning and bread crumbs
  • Lightly toss crumbs, celery & onion with the crab meat
  • Lightly, without breaking the the lumps, add mayoanaise
  • Form into desired size cakes
  • Bake at 350 for approximately 20 minutes or until the tops are brown

Reviews & Comments 6

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  • petunia97 5 years ago
    I'm making this tomorrow. I have some crab meat that I didn't use for the holidays.....sounds like a winner!
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    " It was excellent "
    rbolen ate it and said...
    Two thumbs up on this recipe! Everyone gave it a 5 fork review! Thanks for sharing!!
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    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    Finally....a recipe for 'REAL' crab cakes!
    A small amount of filler....lots of crab and of course
    'Old Bay'....!
    I also like baking the cakes, as opposed to frying!
    Will you be my 'Food Friend'?
    A "5" for this recipe....Thank-you....mjcmcook....

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  • desertgypsy 6 years ago
    Hope that you make these. Their so simple and really divine. I posted a remoulade sauce that is great with them too!

    Enjoy! Esther
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    " It was excellent "
    theiris ate it and said...
    Always bought them out to eat, never made them. Will Now. Thanks, Mare
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    " It was excellent "
    bluewaterandsand ate it and said...
    Great recipe!
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