Mr Yoshidas Fast And Fabulous Chicken And Vegetables Recipe

How to make it

---

• Wash and dry the chicken parts.
• Chop the onion.
• Chop the carrots.
• Prepare the garlic.
• Heat a large skillet and add the oil.
• When oil is very hot, add the chicken and brown on all sides.
• Then add the onion, garlic, and carrots.
• Stir about, getting all the vegetables a little browned and the onion a little softened.
• Drain all the liquid.
• Add the Yoshida sauce.
• Stir about again.
• Cover and cook for 30 mins, stirring the vegetables and turning the chicken pieces over every 10 mins or so. It should be almost sticking and very dark. If it's watery it needs more time to cook without a lid. You are making a glaze.
• Serve with a quality Japanese rice.
• Note: About rice. Japanese rice is a variety of short-grain rice that tends to stick together but is soft on the pallete. Japan does not export rice to the USA, but you can buy the same type or better produced in California. I prefer Tamaki Gold, but any Koshihikari (short grain) rice from California will do. It is essential for making sushi. It needs to be thoroughly rinsed before cooking and it cooks VERY fast so WATCH YOUR POT! Better yet, buy a small rice cooker.

Yoshida's Gourmet Sauce   Close

Properly Slicing the Onion   Close

Proper Japanese Rice   Close