How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease bottom only of loaf pans.
  • Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
  • Sift together the flour, baking powder, salt, cinnamon, and nutmeg.
  • Add to eggnog mixture and stir just enough to moisten; pour into prepared pan.
  • Bake bread in large pans for 40 to 60 minutes, or until a tester inserted in the center comes out clean.
  • Breads baked in the smaller pans require 35 to 40 minutes.
  • Cool for 10 minutes, and remove from pan.
  • Cool completely, wrap tightly and store in refrigerator.

Reviews & Comments 5

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    " It was excellent "
    tuilelaith ate it and said...
    Its a must try!
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    " It was excellent "
    gapeach55 ate it and said...
    This sounds very yummy! Never had this before, I think I'll give it a try.
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    " It was excellent "
    cherylannxo ate it and said...
    Good morning Dee, I am preparing for the holidays, and I am the person that comes up with all the sweeties in the family tradition at Christmas time. I am looking for new things to put in the spread, as well as family favorites.
    And I thank you for sharing this recipe. You have my 5 on this one. Have a wonderful day...Cheryl
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  • rosemaryblue 11 years ago
    Good recipe!
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  • jaie 11 years ago
    Believe it or not, I am mentally preparing for the holidays already and will include this on my list. My family will be thrilled with this one!!!
    Was this review helpful? Yes Flag

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