Recipe

Eggnog Yule Bread Recipe

	Dee / All my dishes 2 years, 7 months ago A Yule Bread that is just a little bit sweet, but not too much, spiced just enough with an eggnog flavour on the side. Prep:20m Cook:60m Servings:12	Dee
	yule like this bread

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Ingredients

3 eggs, beaten

1 and 1/2 cup eggnog

3 teaspoons rum flavored extract

1 and 1/2 cup white sugar

1 and 1/2 teaspoon vanilla extract

3/4 cup butter, softened (or use Criso butter flavor)

3 1/2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon ground nutmeg

1 teaspoon cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Grease bottom only of loaf pans.

Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.

Sift together the flour, baking powder, salt, cinnamon, and nutmeg.

Add to eggnog mixture and stir just enough to moisten; pour into prepared pan.

Bake bread in large pans for 40 to 60 minutes, or until a tester inserted in the center comes out clean.

Breads baked in the smaller pans require 35 to 40 minutes.

Cool for 10 minutes, and remove from pan.

Cool completely, wrap tightly and store in refrigerator.

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Comments

jaie 2 years, 1 month ago said:
Believe it or not, I am mentally preparing for the holidays already and will include this on my list. My family will be thrilled with this one!!!

rosemaryblue 2 years, 1 month ago said:
Good recipe!

cherylannxo 1 year, 1 month ago said:
Good morning Dee, I am preparing for the holidays, and I am the person that comes up with all the sweeties in the family tradition at Christmas time. I am looking for new things to put in the spread, as well as family favorites.
And I thank you for sharing this recipe. You have my 5 on this one. Have a wonderful day...Cheryl

gapeach55 1 year ago said:
This sounds very yummy! Never had this before, I think I'll give it a try.

tuilelaith 11 months, 3 weeks ago said:
Its a must try!

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