Ingredients

How to make it

  • Mix ingredients and pack firmly around brisket 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag

Reviews & Comments 5

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  • purrrsuasive 6 years ago
    Does it matter if it's dark brown sugar or light brown sugar?????????
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  • taylorsue82 6 years ago
    Sounds so good, got to love a good rub.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I think it would also be great on pork loin roast.
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  • wynnebaer 6 years ago
    Love this......I've taken the liberty of putting this in marinades, rubs, and glazes....Hope you don't mind....:)
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    " It was excellent "
    noir ate it and said...
    Very nice blend! :)
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