Brisket Brown Sugar Rub Recipe

Brisket Brown Sugar Rub

From grizzlybear 16 years ago

Add yours

5 minutes to make
Serves 4

This is a good, sweet brisket rub that you will need only one measuring cup for. Of course you can adjust the heat by adding more or less of the chili powder or by using hot or mild.

brisket
rub
sweet
and
spicy
none

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- brisket
- rub
- sweet
- and
- spicy
- none
planner
Add this recipe to your weekly planner
- Thu
- Fri
- Sat
- Sun
- Mon
- Tue
- Wed
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 1/3 cup brown sugar
- 1/3 cup salt (coarse salt works best)
- 1/3 cup paprika
- 1/3 cup chili powder (choose a hot or mild powder depending on your tastes)
- 1/3 cup ground black pepper
go view your shopping list

Ingredients

1/3 cup brown sugar shopping list
1/3 cup salt (coarse salt works best) shopping list
1/3 cup paprika shopping list
1/3 cup chili powder (choose a hot or mild powder depending on your tastes) shopping list
1/3 cup ground black pepper shopping list

How to make it

Mix ingredients and pack firmly around brisket 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag

People Who Like This Dish 10

OICU812 Nowhere, Us
babyhuey Nowhere, Us
bluewaterandsand GAFFNEY, SC
kimmeraz Queen Creek, AZ
mintymommybee Anderson, IN
txbackyardcook FORT WORTH, TX
lycett CANYON COUNTRY, CA
clbacon Birmingham, AL
noir Boston, MA
jovi_nutt Newtown, PA
Show up here?Review or Bookmark it! ✔

Reviews & Comments 5

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

purrrsuasive 16 years ago
Does it matter if it's dark brown sugar or light brown sugar?????????
Was this review helpful? Yes Flag
taylorsue82 16 years ago
Sounds so good, got to love a good rub.
Was this review helpful? Yes Flag
" It was excellent "
bluewaterandsand ate it and said...
I think it would also be great on pork loin roast.
Was this review helpful? Yes Flag
wynnebaer 16 years ago
Love this......I've taken the liberty of putting this in marinades, rubs, and glazes....Hope you don't mind....:)
Was this review helpful? Yes Flag
" It was excellent "
noir ate it and said...
Very nice blend! :)
Was this review helpful? Yes Flag

The Cook

grizzlybear CA

Subscribe to My Recipes

Like grizzlybear's recipes? Never miss an upload!

The Rating

Reviewed by 4 people

Very nice blend! :)

noir in Boston loved it
I think it would also be great on pork loin roast.

bluewaterandsand in GAFFNEY loved it

A Few More Reviews

The Groups

Not added to any groups yet!

Search Inspiration