Recipe

Brisket Brown Sugar Rub Recipe

	Grizzlybear / All my dishes 3 months, 4 weeks ago This is a good, sweet brisket rub that you will need only one measuring cup for. Of course you can adjust the heat by adding more or less of the chili powder or by using hot or mild. Prep:5m Cook:5m Servings:4	Grizzlybear
	brisket rub

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Fans

lycett

bluewatera

mintymommy

noir

Ingredients

1/3 cup brown sugar

1/3 cup salt (coarse salt works best)

1/3 cup paprika

1/3 cup chili powder (choose a hot or mild powder depending on your tastes)

1/3 cup ground black pepper

Directions

Mix ingredients and pack firmly around brisket 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag

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Comments

noir 3 months, 4 weeks ago said:
Very nice blend! :)

wynnebaer 3 months, 4 weeks ago said:
Love this......I've taken the liberty of putting this in marinades, rubs, and glazes....Hope you don't mind....:)

bluewaterandsand 3 months, 4 weeks ago said:
I think it would also be great on pork loin roast.

taylorsue82 3 months, 4 weeks ago said:
Sounds so good, got to love a good rub.

purrrsuasive 3 months, 2 weeks ago said:
Does it matter if it's dark brown sugar or light brown sugar?????????

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