Pasta Rustica
From chef2 16 years ago
- 30 minutes to make
- Serves 4
This was a dish that was served at a restaurant that is no longer in business. I am not sure how I got this recipe, but it is great.
Ingredients
- pasta Rustica shopping list
- | 30 min | 30 min prep | shopping list
- SERVES 4 shopping list
- Ingredients shopping list
- 8 ounces penne pasta shopping list
- 6 slices bacon, cut into 1/2 inch pieces shopping list
- 1 lb boneless chicken breast, cut into bite size pieces shopping list
- 1/4 cup flour (enough to coat chicken) shopping list
- 1 medium spanish onion, peeled and thinly sliced shopping list
- 2 garlic clove, peeled and minced shopping list
- 1/3 cup virgin olive oil shopping list
- salt and pepper shopping list
- 3/4 cup parmesan cheese shopping list
- 2 tablespoons fresh parsley, chopped shopping list
- Directions shopping list
How to make it
- 1
- Cook pasta in a large pot of boiling salted water according to package instructions.
- 2
- Heat a large saute pan on high heat. when hot, add bacon, stirring often. When bacon is browned, remove from pan and save some of the fat in the pan.
- 3
- Coat the chicken lightly with flour and saute on medium heat in remaining bacon fat until cooked through, add onions and garlic, and cook stirring often for 2 to 3 minutes.
- 4
- Add olive oil, salt and pepper to taste and bacon.
- 5
- Drain pasta, but do not rinse. The starch clinging to the pasta will help bind the sauce. Add to the above ingredients. Stir in parmesan and parsley.
The Rating
Reviewed by 4 people-
Love pasta this sound great!
desertgal
in Billings loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "