Pork Chop Dinner Casserole
From cassyc52 16 years agoIngredients
- 4 bone in pork chops shopping list
- 2 cups of cooked rice shopping list
- 2 t. garlic powder shopping list
- salt and pepper to taste shopping list
- 2 T EVOO (extra virgin olive oil) shopping list
- 1 med. onion sliced and ringed shopping list
- 1 green pepper sliced shopping list
- 1 red pepper sliced shopping list
- 2 - 3 fresh tomatos, sliced shopping list
How to make it
- Prepare long cooking rice in your rice cooker or on the stove top as
- usual.
- Prehaeat oven to 350 degrees.
- Season the pork chops with the garlic powder, salt and pepper.
- Pre-heat your non-stick skillet using the EVOO.
- Brown chops on each side on med. high heat.
- Remove from pan and place into oven-proof casserole dish.
- Saute the onions and peppers just until they begin to release their natural juices and turn bright colored (they will be crispy but slightly browned).
- Deglaze the pan by using 4 T of water, reducing slightly and pour over vegtables.
- Place the rice over the chops and vegtables.
- Cover top of rice with the tomatos.
- Bake for 30 min. covered.
- Serve by placing the vegtables and rice on your plate and placing the chop on top with some of the natural juices in the pan.
People Who Like This Dish 6
- Blythie Nowhere, Us
- robertg MO
- bluewaterandsand GAFFNEY, SC
- terryr Henderson, NV
- lanacountry Macon, GA
- donman Hammond, LA
- lycett CANYON COUNTRY, CA
- cassyc52 Pensacola, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
You've got a winner here. Thanks for posting it :)
donman in Hammond loved it -
Sounds fantastic!
bluewaterandsand in GAFFNEY loved it -
This is fit for a king. Thanks for sharing....Bob
robertg in loved it
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