Ingredients

How to make it

  • In a skillet, saute onion in olive oil until translucent.
  • Add chicken strips and cook 4 minutes or until done. Drain.
  • Add chilis and enchilada sauce.
  • Cover and simmer for 10 minutes.
  • Add scallions, cheese, and cilantro (if used) and continue to cook until cheese is melted
  • To serve-
  • Slightly warm flour tortillas, add filling and top with scallions.
  • Serve with a green salad, Mexican corn or rice.

Reviews & Comments 4

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  • rosemaryblue 11 years ago
    Great recipe! :)
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    " It was excellent "
    lunasea ate it and said...
    Sounds delicioso, Kathye sweetie - thanks so much for sharing. Those firefighters really know how to cook...great post!
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    " It was excellent "
    donman ate it and said...
    Can't wait to try. Thanks for posting :)
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  • chefmeow 11 years ago
    Sounds and looks magnificent. Thanks for posting.
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