Ingredients

How to make it

  • 1. Combine the broth and wine and bring to a boil over moderate heat. Cook until the mixture is reduced to about 2/3 cup, 5 to 10 minutes.
  • 2. Reduce the heat and add the Gorgonzola, cream, and butter. Bring to a simmer; cook, stirring, until the cheese melts and the sauce thickens slightly, about 5 minutes. Add the salt and pepper. Remove from the heat.
  • 3. In a large pot of boiling, salted water, cook the pasta until almost done, about 9 minutes.Drain.
  • 4. Toss the fettuccine with the Gorgonzola sauce, Parmesan, and parsley. Serve with extra Parmesan.
  • 5. I also add Fresh chopped garlic for those who enjoy it.

Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    This is a favorite of mine at a local Italian restaurant. The make it with Penne and Gnocchi. Love this stuff! Never had a recipe till now - you can't imagine how happy you have made me! Thanks so much.
    Valerie
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  • chefmeow 6 years ago
    This sounds yummy. Thanks for the post.
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  • pleasantvalleycabins 6 years ago
    Sounds really good. I'll let you know when I get a chance to try it.
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