Recipe

Fettuccine With Gorgonzola Cheese Sauce Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 8 months ago Creamy and delicious. Great with a Caesar Salad and good Italian Bread Prep:5m Cook:1012m Servings:4	Sas
	easy tasty

Does this look good? Yeah! / Nope

Fans

valinkenmo

Ingredients

1. 3/4 cup canned chicken broth or homemade stock

2. 1/2 cup dry white wine

3. 3/4 pound Gorgonzola or other blue cheese, crumbled

4. 3 cups heavy cream

5. ½ stick of unsalted butter

6. 1 teaspoon salt

7. 1/2 teaspoon fresh-ground black pepper

8. 1 pound fettuccine

9. 1/2 cup grated Parmesan cheese, plus more for serving

10. 3 tablespoons chopped fresh parsley

Directions

1. Combine the broth and wine and bring to a boil over moderate heat. Cook until the mixture is reduced to about 2/3 cup, 5 to 10 minutes.

2. Reduce the heat and add the Gorgonzola, cream, and butter. Bring to a simmer; cook, stirring, until the cheese melts and the sauce thickens slightly, about 5 minutes. Add the salt and pepper. Remove from the heat.

3. In a large pot of boiling, salted water, cook the pasta until almost done, about 9 minutes.Drain.

4. Toss the fettuccine with the Gorgonzola sauce, Parmesan, and parsley. Serve with extra Parmesan.

5. I also add Fresh chopped garlic for those who enjoy it.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

pleasantvalleycabins 1 year, 8 months ago said:
Sounds really good. I'll let you know when I get a chance to try it.

chefmeow 1 year, 8 months ago said:
This sounds yummy. Thanks for the post.

valinkenmore 2 months, 2 weeks ago said:
This is a favorite of mine at a local Italian restaurant. The make it with Penne and Gnocchi. Love this stuff! Never had a recipe till now - you can't imagine how happy you have made me! Thanks so much.
Valerie

Add a Comment