Recipe

Praline-taffy- Apple Pie Recipe

	Henrie / All my dishes 1 year, 8 months ago Very good pie, you can still serve it with vanilla ice cream. Serves 6 to 8 depending on how you want to slice it. Enjoy Prep:20m Cook:50m Servings:6	Henrie
	desserts pies yummie

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Ingredients

1/2 cup packed brown sugar

1/2 cup chopped pecans

1/3 cup all-purpose flour

1/4 cup butter or margarine, melted

2/3 cup granulated sugar

3 tablespoons all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon lemon juice

Dash salt

6 cups thinly sliced, peeled cooking apples (about 2-1/4 pounds)

10 caramels, cut in half

Half and half, light cream, or milk

Directions

For pastry: Prepare Pastry for Double-Crust Pie. On a lightly floured surface, roll out half of the pastry to form a 12-inch circle. Fit into a 9-inch pie plate. Trim even with rim of pie plate. For top crust, roll out the remaining dough. Set aside.

For praline mixture: Combine the brown sugar, pecans, 1/3 cup flour, and melted butter or margarine. Mix well and set aside.

In a large mixing bowl, combine the granulated sugar, the 3

tablespoons flour, cinnamon, lemon juice, and salt. Add the apples and toss to coat.

Transfer half of the apple mixture to the pastry-lined pie plate. Top

with half of the praline mixture. Top with all the caramels. Repeat

layers with the apples and praline mixture.

Cut slits in top crust; place on filling and trim 1/2 inch beyond the

edge of pie plate. Fold top pastry under bottom pastry, fluting edge.

Brush crust with the half and half, cream, or milk. Cover edge with

foil.

Bake the pie in a 375 degree F oven for 25 minutes. Remove the foil.

Bake 20 to 25 minutes more or until the top is golden and apples are