How to make it

  • For pastry: Prepare Pastry for Double-Crust Pie. On a lightly floured surface, roll out half of the pastry to form a 12-inch circle. Fit into a 9-inch pie plate. Trim even with rim of pie plate. For top crust, roll out the remaining dough. Set aside.
  • For praline mixture: Combine the brown sugar, pecans, 1/3 cup flour, and melted butter or margarine. Mix well and set aside.
  • In a large mixing bowl, combine the granulated sugar, the 3
  • tablespoons flour, cinnamon, lemon juice, and salt. Add the apples and toss to coat.
  • Transfer half of the apple mixture to the pastry-lined pie plate. Top
  • with half of the praline mixture. Top with all the caramels. Repeat
  • layers with the apples and praline mixture.
  • Cut slits in top crust; place on filling and trim 1/2 inch beyond the
  • edge of pie plate. Fold top pastry under bottom pastry, fluting edge.
  • Brush crust with the half and half, cream, or milk. Cover edge with
  • foil.
  • Bake the pie in a 375 degree F oven for 25 minutes. Remove the foil.
  • Bake 20 to 25 minutes more or until the top is golden and apples are
  • tender. Serve warm

Reviews & Comments 5

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    " It was excellent "
    magali777 ate it and said...
    Hi Henrie, sounds absolutely delicious! thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Got my 5 as well, this sounds incredible.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Sounds delicious henrie thanks, and my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    I can imagine how wonderful this one is going to taste! Now I need to put some apples on my list! Got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Yummy! The name grabbed me right away...all of my favorites! Thanks for sharing. Got my 5
    Was this review helpful? Yes Flag

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