Praline-Taffy- Apple Pie
From henrie 16 years agoIngredients
- 1/2 cup packed brown sugar shopping list
- 1/2 cup chopped pecans shopping list
- 1/3 cup all-purpose flour shopping list
- 1/4 cup butter or margarine, melted shopping list
- 2/3 cup granulated sugar shopping list
- 3 tablespoons all-purpose flour shopping list
- 2 teaspoons ground cinnamon shopping list
- 1 teaspoon lemon juice shopping list
- Dash salt shopping list
- 6 cups thinly sliced, peeled cooking apples (about 2-1/4 pounds) shopping list
- 10 caramels, cut in half shopping list
- Half and half, light cream, or milk shopping list
- . shopping list
How to make it
- For pastry: Prepare Pastry for Double-Crust Pie. On a lightly floured surface, roll out half of the pastry to form a 12-inch circle. Fit into a 9-inch pie plate. Trim even with rim of pie plate. For top crust, roll out the remaining dough. Set aside.
- For praline mixture: Combine the brown sugar, pecans, 1/3 cup flour, and melted butter or margarine. Mix well and set aside.
- In a large mixing bowl, combine the granulated sugar, the 3
- tablespoons flour, cinnamon, lemon juice, and salt. Add the apples and toss to coat.
- Transfer half of the apple mixture to the pastry-lined pie plate. Top
- with half of the praline mixture. Top with all the caramels. Repeat
- layers with the apples and praline mixture.
- Cut slits in top crust; place on filling and trim 1/2 inch beyond the
- edge of pie plate. Fold top pastry under bottom pastry, fluting edge.
- Brush crust with the half and half, cream, or milk. Cover edge with
- foil.
- Bake the pie in a 375 degree F oven for 25 minutes. Remove the foil.
- Bake 20 to 25 minutes more or until the top is golden and apples are
- tender. Serve warm
The Rating
Reviewed by 5 people-
Yummy! The name grabbed me right away...all of my favorites! Thanks for sharing. Got my 5
jettjett2whit in Union City loved it -
I can imagine how wonderful this one is going to taste! Now I need to put some apples on my list! Got my 5
shirleyoma in Cove loved it -
Sounds delicious henrie thanks, and my 5
minitindel in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 5
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