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Spicy Roasted Baby Dutch Yellow Potatoes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 8 months ago Recipe by Melissa's Chef Tom Fraker ...potatoes, chiles,oil and seasonings...great side dish to anything! Prep:10m Cook:20m Servings:4	Mystic_rive
	this is a great side dish for an egg breakfast

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Ingredients

2 pounds Baby DUTCH YELLOW Potatoes washed and cut in half

2 Serrano Chiles sliced into rings

1/4 cup Extra Virgin Olive Oil

1 teaspoon Kosher Salt

1 teaspoon Fresh Ground Pepper

Directions

Preheat oven to 425ºF.

In a mixing bowl, combine all ingredients. Pour onto a baking sheet and place in the oven. Roast until fork tender and golden brown, about 15-20 minutes. Serve hot.

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Comments

kimmer 1 year, 8 months ago said:
Sounds easy and very yummy! Thanks JM!

peetabear 1 year, 8 months ago said:
Love those special little potatoes...

minitindel 1 year, 8 months ago said:
YUM THOSE LOOK SO GOOD

jenniferbyrdez 1 year, 7 months ago said:
Yum.

trigger 1 year, 7 months ago said:
Like you say Joymarie this would go great with eggs.
Michael

momo_55grandma 1 year, 5 months ago said:
Wow wow great recipe thanks bunches

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