Recipe
Dutch Pancake Recipe
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Meskarune / All my dishes 1 year, 7 months ago
Dutch Pancakes are a cross between a pancake and a crepe. They are very impressive looking food for something so simple to make.
Prep:510m Cook:2025m Servings:4
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 Meskarune |
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Ingredients
- 3 eggs
- 1/2 cup Milk
- 1/2 cup flour
- Dash of salt
- 7 tsp butter
- 1/8 tsp pure vanilla extract
- Toppings:
- Freshly squeezed lemon juice
- Powdered or confectioners sugar
- Maple Syrup
- Ricotta Cheese, Gjetost cheese, or another desert cheese.
- Fruit
- Ham, Sausage or vegetables (leave out the vanilla if you make the savory version)
Directions
- Preheat oven to 400 degrees and place an iron skillet or oven safe frying pan or 10 inch cake pan in the oven.
- In a bowl beat the eggs until they are thick and frothy.
- Fold in the milk, vanilla, salt, and flour. (if you like you could also add chocolate chips, cinnamon, dried fruits or nuts)
- The batter will be thin but creamy looking. Once the Oven is heated, Drop the butter into the pan and spread it around with a fork.
- Pour the batter into the Pan and close the oven.
- Bake for 20-25 minutes. The pancake will puff up as it cooks and its done when it starts to brown a bit.
- Take the dutch pancake out of the oven and cut into wedges and place on plates. Add toppings and eat.
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rosemaryblue 1 year, 5 months ago said:
Love Dutch pancakes!
alchemywunderkid 1 year, 4 months ago said:
This looks great. Does it fall down once it's cooled a bit? My girlfriend and I just had an amazing Dutch pancake dish at Queen's Hideaway in Greenpoint, Brooklyn that did and I'm curious if this is in a similar style.
Btw, if anyone is interested in a delicious savory topping combo... the pancake was topped with bacon, goat's milk cheese, thyme, and honey. It was phenomenal!
meskarune 1 year, 2 months ago said:
The dutch pancakes I make don't really fall down so much...but that could be because they get eaten 5 min. after coming out of the oven...they never last longer than that before people eat them up. :D
I think the key is using an iron skillet to cook them, and whisking up the eggs so they are thick and frothy.
xerxes 8 months, 1 week ago said:
Sounds (and looks) super!